Weathervane Seafood Nashua - Fuld menu

sauteed with fresh button mushrooms, garlic, marsala wine, finished with whole butter, served over linguine

specialty of the house! mixed greens served with a sampling of breaded eggplant, marinated artichoke hearts, genoa salami, prosciutto, roma tomatoes, buffalo mozzarella, kalamata olives, grilled pesto chicken and Peruvian peppers. served with our house ba

sauteed with capers, mushrooms and fresh lemon, finished in a white wine and butter sauce, served over linguine

lightly fried parmesan risotto balls stuffed with roasted red peppers and spinach, served with our house marinara sauce, topped with shaved parmesan

Romano focaccia garlic bread, topped with diced plum tomatoes marinated in olive oil, balsamic vinegar and fresh basil, topped with shaved parmesan.

garlic and olive oil

lightly breaded rings of calamari, sauteed with hot cherry peppers, lemon butter, garlic, basil and white wine. served over linguine

fresh prince edward island mussels simmered with fresh garlic, hot cherry peppers, extra virgin olive oil and white wine

Cheese and tomato pizza topped with fresh Virginia ham and diced pineapple.

broccoli, mushrooms, onion, diced tomatoes, green peppers, with mozzarella and tomato sauce

homemade shell tomato sauce with mozzarella

homemade meatballs, sweet sausage, pepperoni and bacon with mozzarella and tomato sauce

Buffalo sauce topped with fried chicken tenders, mozzarella, bacon, gorgonzola and scallions.

toppings $1: black olives, breaded eggplant, broccoli, diced tomatoes, feta, green peppers, hot cherry peppers, mozzarella, mushrooms, onions, ricotta, roasted peppers, spinach; $2: anchovies, artichoke hearts, bacon, grilled chicken, meatballs, prosciutt

classic italian pie, originally prepared for the queen of italy, using only the finest sliced vine ripened tomatoes, extra virgin olive oil, fresh whole milk mozzarella, garlic and fresh basil. a little taste of the old country

our homemade pizza shell topped with mozzarella, fresh parmesan, olive oil and garlic

Pesto base topped with diced fresh mozzarella and fire-roasted tomatoes, brick oven baked then topped with balsamic and olive oil tossed arugula, candied walnuts and fresh basil.

traditional hearty italian meat sauce

maine lobster, fresh scallops and shrimp tossed with fettuccine in a delicate blend of cream, butter and parmesan

fresh chicken tender sauteed with florets and a delicate blend of cream, butter and parmesan, tossed with fettuccine

Prosciutto, fresh sage, diced tomato, Madeira wine butter sauce, melted mozzarella, over angel hair

cream, butter and parmesan

Grilled roasted harvest vegetables served with creamy risotto.

maine lobster, fresh scallops and shrimp sauteed with hot cherry peppers and garlic, finished with our house marinara sauce and served over linguine

steamed or grilled

choice of penne or linguine topped with marinara.

served with fries

served with penne pasta

Steakhouse marinated grilled sirloin tips, served over mashed potatoes with grilled asparagus, topped with crispy fried onions.

Lettuce, cucumber, carrots, croutons and shredded cheese.

Hand-tossed crust, either cheese or pepperoni

Kids salad with grilled chicken

12 ounce center cut NY strip. Choice of chianti demi-glace or gorgonzola butter. Served with one house side.

served with mashed potatoes or fries

fresh haddock fillet baked with a stuffing of lobster, scallops and shrimp topped with a mild lobster sherry cream sauce and melted mozzarella. Served with one house side.

olive oil, garlic, mozzarella cheese, sun-dried tomatoes, kalamata olives, spinach and feta

White pizza with grilled chicken, roasted tomatoes, and crumbled bacon drizzled with ranch dressing

Baked mushroom caps with seafood stuffing topped with melted mozzarella.

Crispy chicken with marinara and mozzarella.

a tasty blend of artichokes, spinach and cheeses served hot with garlic toast

fresh salmon fillet grilled served over grilled harvest vegetables and chickpea salad with honey chipotle beurre blanc.

sliced sweet italian sausage, pepperoni and ricotta baked on a bed of penne pasta with marinara and melted mozzarella

Capers, mushrooms, fresh lemon, white wine butter sauce, over linquine

Mushrooms, garlic, marsala wine sauce, served over linguine

traditional recipe with a twist: pasta, ricotta, parmesan, pepperoni and meat sauce. topped with mozzarella

Five jumbo shrimp sauteed with butter, garlic, lemon, and diced tomato. Served over linquine and garnished with scallions and shaved Parmesan.

Three jumbo shrimp and sea scallops sauteed with creamy pesto sauce tossed with fresh tagliatelle pasta.

Prosciutto, fresh sage, diced tomato, Madeira wine butter sauce, melted mozzarella, over angel hair.

Mixed greens, kalamata olives, red onion, cucumbers, tomatoes, chick peas and feta with house dressing

Baked with marinara and mozzarella.

fresh ricotta filled pasta shells baked with our house marinara and topped with melted mozzarella

fried golden brown served with our house honey mustard dipping sauce. buffalo style available.

wedge of crisp iceberg lettuce topped with fresh applewood smoked bacon, shaved red onion, diced tomato, crumbled bleu cheese and homemade bleu cheese dressing

thick slices of vine ripened tomatoes layered with fresh buffalo mozzarella and kalamata olives, sprinkled with fresh basil and extra virgin olive oil

crisp romaine lettuce tossed with traditional caesar or creamy caesar dressing with croutons and shaved parmesan cheese. available with the following chilled items:

Entrée size garden salad with fresh mixed greens, tomatoes, red onions, carrots and cucumbers topped with shredded mozzarella and croutons.

Fresh spinach, candied walnuts, bleu cheese crumbles, red onion, marinated mushrooms gorgonzola vinaigrette.

Breaded eggplant baked with ricotta, fresh mozzarella, marinara and fresh basil.

homemade meatball, sweet italian sausage and breaded chicken breast baked on a bed of penne pasta with marinara sauce and melted mozzarella

boneless tender chicken sauteed with roma tomatoes, sliced onions, artichokes hearts, fresh garlic, parmesan and butter. tossed with bowtie pasta and finished with shaved parmesan cheese

fresh haddock fillet broiled with white wine, whole butter, lemon and topped with seasoned cracker crumbs. Served with one house side.

Thinly sliced seared tenderloin topped with shaved parmesan, capers, extra virgin olive oi, lemon. Garnished with sweet relish shallot butter.

choice of Kraft or homestyle

served with fries

with steamed broccoli

Half pound angus burger served with choice of cheese, lettuce, tomato and mayo on a brioche roll.

Romano focaccia with roasted garlic butter and melted mozzarella.

our signature recipe topped with marinara and shaved imported parmesan.

8 oz. center cut tenderloin. Your choice of roasted garlic gorgonzola butter or mushroom chianti demi-glace. Served with one house side.

Four jumbo shrimp steamed in our house blend of herbs spices.

homemade, hand-breaded mozzarella lightly fried and served with our house marinara sauce

our signature pizza, spinach, feta, pepperoni, sausage, mozzarella, and tomato sauce

alfredo sauce with spicy marinara

alfredo sauce with marinara

pan seared tender chicken and sweet italian sausage, tossed with penne and creme rosa sauce, garnished with shaved parmesan

maine lobster, shrimp, fresh scallops and pei mussels lightly simmered with button mushrooms and roma tomatoes in a lobster sherry cream sauce tossed with bowtie pasta with fresh scallions

Short rib stuffed ravioli with creamy mushroom marsala sauce.

mixed greens, crumbled bacon, feta cheese, diced tomatoes, onion and sliced egg. available with the following warm grilled items:

basil, olive oil, pine nuts and cream

zesty meatless red sauce

boneless tender chicken sauteed with mushrooms, bacon, green peas and diced tomatoes in a creamy alfredo sauce tossed with fettuccine, topped with scallions

Baked in garlic butter with baby spinach, topped with melted mozzarella. Served with garlic toast points.