Gallus - Napoli

Really nice place and Great food . The straff was fantastic, really nice people. we had a wonderful experience. Chicken was perfect and don’t forget to try the veggies.

I 've been already twice in this restaurant located in the heart of Vomero, night life quarter of Naples, and I was really impressed since beginning for hospitality and variety of choice. Obviously ckicken dominates the menu but all starters have special features and mostly my favourite is named 'Oro di Napoli ' (Gold of Naples), which is a giant meatball made of chicken stripes, potatoes and provola cheese covered by a generous layer of crunchy smushed taralli. A part from food there is a huge list of wines and drinks, I suggest their red wines as they are the best wines taken from local producers. As Main course I couldn 't resist to take the famous 'pollo carbonara ', roast chicken in carbonara sause, which is made of eggs, pancetta and grated cheese, accompanied by roast potato edges cooked at minute for every client. Dishes are different from regular ones as they are meant to enhance flavours and keep temperature. Desserts are simple and eleborated at same time. In fact they use easy recepies from Neapolitan tradition but they added special details from the chef. As many people said this restaurant looks like a Michelin rewarded one, but prices are certainly more affordable, beside everyone loves roast chicken with different sauces and presentation. I reccomend all people in Naples to take this restaurant as an example of catering by using both talent and excellence of local products.

I 've been already twice in this restaurant located in the heart of Vomero, night life quarter of Naples, and I was really impressed since beginning for hospitality and variety of choice. Obviously ckicken dominates the menu but all starters have special features and mostly my favourite is named 'Oro di Napoli ' (Gold of Naples), which is a giant meatball made of chicken stripes, potatoes and provola cheese covered by a generous layer of crunchy smushed taralli. A part from food there is a huge list of wines and drinks, I suggest their red wines as they are the best wines taken from local producers. As Main course I couldn 't resist to take the famous 'pollo carbonara ', roast chicken in carbonara sause, which is made of eggs, pancetta and grated cheese, accompanied by roast potato edges cooked at minute for every client. Dishes are different from regular ones as they are meant to enhance flavours and keep temperature. Desserts are simple and eleborated at same time. In fact they use easy recepies from Neapolitan tradition but they added special details from the chef. As many people said this restaurant looks like a Michelin rewarded one, but prices are certainly more affordable, beside everyone loves roast chicken with different sauces and presentation. I reccomend all people in Naples to take this restaurant as an example of catering by using both talent and excellence of local products.

Excellent food quality ok prices to recommend and return

Great place...quality top price and very innovative chicken type