E Pizzeria Da Michele Al Villino

Honestly, I've never eaten such a bad pizza in my life. The daisies looked like the frozen MD. The mortar and pistachio was horrid. The mortadella was the supermarket in the tray. The pistachio was plagued. Everything was cooked. The mimosa was dry without cream. What a bad experience. Bocciato!!

Bad reception despite the reservation we sat at the table after an hour to dine delicious pizzas cut unmangiabile

Restaurant- pizzeria, both indoor and outdoor, you can celebrate communions and other celebrations. Good service, nice food shop, parking moderate prices. The evening is fresh. Go.

But what to say... a gastronomic journey between the sea mountains in balance between tastes and traditions of the Neapolitan..... Extreme quality... excellent service prices contained. Bravi Ciro is Linda.... Keep it up. A plausion to Aprea.

Although these days are really an exhausting test bench for restaurateurs and the mistake is around the corner... well, I must say that they kept the day very well making our Easter lunch special. Everything was delicious and very fresh but above all I was amazed by j waiters. Very experienced and very kind. If I have to find a defect... my taste the first could be more tasty and the agnolotti were not superlative... but cmq all good Bravi!