Antonio La Trippa - Napoli

We started with a first dish of pasta and potatoes to the cooked geese in a traditional way but above all very tasty to continue with meatballs to the ragù and the eggplants to the parmigiana deserve the five stars for food and reception

Traditional food as once local set in the eighties if not in the 60s place very nice and personal and welcoming

Really characteristic location, typical Neapolitan as the .cibo cuisine prepared in a traditional and genuine way. excellent quality ratio price. good service too. Really good.

Wonderful place and comfortable seemed to stay at home we took 2 pasta and potatoes parmigiana genovese meatballs to the sauce and potatoes to the oven all good there was a food where there was some imperfection the place was old with a part dedicated exclusively to maradona I recommend to all if you want to eat typical dishes Neapolitans

Neapolitan cuisine at home. pasta and potatoes and genoese excellent