Citrus - Naples

Back in March 2019. And Citrus is still my favorite restaurant in Naples. We had Chardonnay and seafood. Tripletail for my wife, Snapper and...

Amazing food and excellent service. We had no reservation, but the nice owner ensured that we had a table. We had waited a minute, but enjoyed a glass...

Great service and wonderful people. The menu is very festive and tastes great with the season. The strange thing was that we were sitting outside and sitting outside...

Amazing combination, great friendly service paired with large fresh seafood, pictures butter sauce pan mered yellow tail over delicious potatoes, rich New England chowder , my favorite was the Spanish chorizo and octopus. The wine list is diverse and with something for everyone. We had a great time. If I had a suggestion to avoid the tables on the side of the pub next door, the males can become a bit loud.

Where’s the big black X and map emoji when you need it because this is just the type of cozy restaurant where you could find buried treasure...I mean fresh, local artisan seafood...and we did! Well, mark it with or or since you will not be disappointed. The New England Clam Chowder (caps sic) was entirely its own thing, not trad white or red, but blush, flush with texture and subtle flavors. Scallops were perfectly seared, and the “grits” were also a break with tradition in their careful balance of creaminess and zip. Cap the whole thing with a grigio and you are ready to be marinated yourself. My only beef with this area is that people dine too early, and by 9:30, they were stacking furniture and ready to go, so when in Naples dine early for that total relaxing effect to kick in.