Wapo Natural Food - Naples

Wapo was one of the best restaurants we visited along our 3 weeks Italy Tour and possibly only ever. EVERYTHING is gluten-free!!! Don't skip this place. My husband is not gluten-free, but it was also one of the best restaurants he was. Delicious bread at the Focaccia was ineffective. We had the fried egg with artichokes antipasti, beef tar antipasti, gnocchi, salted cod and duck. They even had Gf Cannolis! The staff was also very friendly!

Completely gluten-free restaurant. It was incredibly elegant, we were served a free glass of champagne when we were sitting. Rabbit Ragu was literally the best pasta I had in my life, not only in my gluten-free life. I have celiac disease and went to this restaurant was a real pleasure, they had warm bread for the table and once I didn't have to skip it! Really amazing from the beginning to the end we had 1 starter, 2 entrees, 2 desserts and a bottle of wine, and it was less than 100 euros for 2 people!!! I'd go here every week if I lived in Napoli.

Atmosfera calda, servizio cordiale e cibo ben cucinato e presentato.

Cucina originale, leggera e sapiente, un locale accogliente e tranquillo dove ho sempre trascorso ore piacevolissime

Raramente scrivo recensioni ma Nicola e tutto il personale giovane e dinamico meritano due parole. L'ambiente è rilassante, ti senti a casa. La cucina mi ha impressionato, leggero, di buon gusto, Experimental I ravioli di farina di riso adorato con ripieno di palamita genovese Il mussillo di baccalà mi ha turbato, di estrema qualità. Nicola nonostante la sala piena fosse cortese con tutta la mia famiglia e siamo riusciti a parlare di vino, qualcosa di cui entrambi appassionati. Grazie a lui ho scoperto le cantine di pecore Il Verro di Pontelatone Solo questo per me vale tutta la notte da Wapo Che cosa lascia in bocca questa cucina è il desiderio di assaggiare tutto il resto. Tornerò.