Reserver
Tilbagemelding
Bidrage med feedbackOverall good eating, service but pretty bad dessert choices. sundae we ordered was under the average.
The overall experience was pleasant. our only complaint is that we did not love that we were not sitting in the actual restaurant. there are signs to go to the hotel entrance, and we actually landed in zorba’s. eating was very good, and our server was fantastic (juan). he was attentive and personal. we hope to return to another experience and hopefully sit in the actual restaurant.
We had an excellent time. the service and eating were great. chef chef ian and his staff are the best notch. it was a funny silvester dinner.
The manager, chef, and staff were amazing! They accommodated my vegan lifestyle, and made us feel like family! Best restaurant we have been to in years!!!!
We’ve been many times and made reservations for the bar area with the open kitchen. Upon arrival we were told that the restaurant was under construction and they were seating in the hotel bar. Part of the experience for us is the open kitchen area. They should have communicated the construction to us. We definitely would have chosen a different restaurant.