Pizzeria dell'etna - Nantes

A rich pizza with quality ingredients. The dough is tasty. I took a tuna pizza and was surprised by the taste and quality of the fish on it. I recommend pizza lovers

We came for the second time. Marked by this unusual place. Attention 8 places inside sometimes need to wait but it is really worth it because pizzas are delicious in fresh products. Beautiful owners. The promise of the place makes him friendly and warm... To discover and return without moderation.

It’s quite simple, I haven’t eaten such a good pizza since my last stay in Sicily. Lovers of thick pasta and garnished under gruyère pass your way. Here we eat a true traditional pizza: it’s excellent. To not spoil the few bosses (sicles of course) Guiseppe and Barbara are literally adorable. And the regulars are charming.

Food is good, but service can take time.

Very charming and welcoming owners! I had the opportunity to taste several pizzas and they are excellent! The pistacchio (a little delight) but I especially like the pizzas of the week that often fall on the ground... If you love lasagna let you try you will not be disappointed. To finish this small detour in Sicily you must taste the famous pistache-noisette tiramisu ...