Le Dilemme - Nantes

Great place for a nice dinner or lunch. we really enjoyed each of the plates and plan to go back. fresh ingredients, interesting flavors and an intimate interieur. in any case someone would recommend looking for a traditional French restaurant

My wife and I booked this place for our last night after the cycling of Eurovelo 6 throughout France (Humbbrag out of the way). I suppose we wanted to last food after the uncertainty of recovering in many places throughout France....Because we both agreed that this was our favorite meal in the 14 nights. Friendly staff, good atmosphere (probably better through the back than I went to pay! and attentive service. The food was amazing, however, the menu is small and probably changes regularly with the usual price vary depending on the number of courses I had to start chicken and chorizo bruschetta and a fantastic noix de veau, woman had crabs and then bream (she thinks it was but as a fish from the market with Quinoa risotto (m limited description is of the most important ingredients without the much more detailed menu item, so I have a few photos. The food was also cheap, although we did it a bit with a celebrity bottle of Pouilly Fume in any case this was the most complicated, tasty food of our trip and nowhere near the cost of others. A short walk from the center down recommend a restless road and would go back in a heartbeat when in Nantes. Luckily open when we were there (closed sun/month!

Bonjour. Jim Foodie Dessert here near Washington DC. Since I am not a local and because I want to support A Truly Amazing Local Small Business, I wanted to share our wonderful experience in Le Dilemme. The menu seems quite simple, but complex....Basically you can choose a course, 2 courses or three. Each course has 3-4 options to choose for you. My spouse chose 2 courses: Bruschetta with fresh Marinated Veggies fish of the day with Safren Risotto. Both dishes were hot, crispy delicious. I had 3 courses: Shiitake mushrooms, duck with fresh vegetables, and Fluffy Moist Chocolate Cake with Almond Ice Cream. My descriptions Do not fully describe the beauty and the wonderful aromas of each of these dishes. BRAVO and addition to our server Evan and Chef Elisa We were totally absorbed throughout the celebration of your five senses: touch, taste, smell, vision and hearing. If you are smart and smart like a sage, you will treat yourself to a meal at Le Dilemme.

Une formidable adresse: les plats sont parfaitement élaborés, joliment présentés et délicieux en bouche. À découvrir!

Superbe découverte en plein cœur de Nantes.Vous rentrez dans ce restaurant cosy aux murs de pierres et vous retrouvez dans une salle avec quelques tables. L'accueil (et les cuisines) sont au 1er étage.Dans une ambiance feutrée, vous dégusterez des plats avec des produits frais de la région mélangés aux saveurs de l’Asie.En plat, nous avons pris le pavé de Rumsteack (France) et ses frites maison, savoureux..., je m'en délecte encore les papilles.En dessert, que dire de la verrine de fruits rouges et son biscuit Trocadéro, excellente et surtout du biscuit viennois aux mousses avocat/passion & fruits frais, un mélange de saveurs qui peut surprendre quand on le lit, mais quand on le déguste, un vrai régale.Et cela, vu la qualité de la cuisine, pour un prix tout à fait abordable.Je conseil vivement.