Alexandre - Nantes

Pay attention to this restaurant has changed its name. It is now the v (like Viarme)Joli small restaurant, with a small room with high tables in the entrance and a large room in the back. Beautiful modern decor.Very good reception of the boss who is very warm. Good sign because a lot of inhabitants. On noon a menu at 18€ that offers good small dishes, very tasteful with mastery cooking. Let's have a reminiscent of celery with curry and absolutely exquisite shrimp, the seasoning being perfect. Then a red calf tab, chorizo sauce and crushed potatoes. there again the meat was excellent with a well balanced sauce. and dessert a lost bunny with a ball of caramel butter salted. To fall. Have taken a glass of excellent South African white herd and another glass of rib of very good red provence also. For the price there's really nothing to say. In the evening, the restaurant offers a more elaborate menu at 25€. Don't change anything, it's perfect. We'll be back

This restaurant and bara changed name and becomes the v as family viarmecuisinedecor reviewa good small warm welcome

Limited kitchen, too dark atmosphere, we stopped at the main dish, without coffee, experience stopped there.

It is above all a story a love story that annijah has been able to live and continue the traditional cuisine with the house terrine on the table with bread that smells good and the knives just to make the connection .and there let you carry by all the suggestions the dishes of the day that we eat the eyes closed and the traditional well of season with the mushrooms that just jump in the stove .oui e=on asks true