Restaurant Les Muses - Nanterre

Wonderful place. Large room, blurred atmosphere, plenty of space between each table and very beautiful decoration. We had dinner one night. The dishes are delicious. The service is impeccable. It is with pleasure that we will return.

I like the hotel's bars. There is a special atmosphere. People who frequent them are not in a hurry, and bartenders are excellent. The Prince of Wales reflects this atmosphere and cocktails are particularly good!

Very good reception, very professional staff, listen and little care, original and tasty cocktails, delicate dishes. participation without moderation!

5 star hotel located on the side of George V. I decided to go to a group to be able to share the Christmas newspaper (although the choice of this palace was made by elimination because it was taken late for the reservation, that is, on December 24, and that the vast majority of palaces had already sold all their newspapers. . Note that I found the restaurant's wife on the phone particularly nice. His kindness gave me more desire to go. ^ The former pastry chef of this palace was Nicolas Paciello, who was allowed to work now at Fouquet's (I only tasted his pastries at the chocolate salon where I had been extremely disappointed, but we say that this is because the conditions were not the same. . The new pastry chef is the young Tristan Rousselot. I knew him, the next in the show that will be the next great pastry of season 3 where he had arrived 2nd (the 3rd of that same season). It was Nina Métayer! Since the whole season of the show, I was for Nina Métayer (and it is she who makes most of her speech, but my second favorite was just Tristan Rousselot (the winner, we don't hear about him right now, no store, restaurant or hotel in Paris. . Like what, I may have the gift of putting the best. I was pleasantly surprised that this new leader, Tristan Rousselot, was on his own to present his paper, explaining that it was about celebrating the 90th anniversary of the Prince of Wales and telling us about the next events of the palace. It was weird to see him in reality, and he's as friendly as on television, or even more! At a time when many people take the big head as soon as they pass through the projectors, causing our disappointment when we see them in real life, the little one I saw Tristan Rousselot speak, I find that he breathed goodness and humility, even as leader. I rarely hung on a personality. In view of the chief's youth, I was afraid to fall on a log below the general level of the palace despite its price of 90 euros for 6 people. Obviously, she wasn't impressive on the pictures, but it's not that she was photogenic. We all agree that in reality, the newspaper is much more beautiful than on the pictures! It's not the most stuffed (so much better, it avoids the superfluous that we see too much in the pastry stars but elegant with beautiful colors. The shares for each person were relatively thick, more than we had imagined. At the level of composition, we have a grain bin, a hazelnut biscuit, jasmine tea and Valrhona Manjari 64 chocolate. In the mouth, it was a very good surprise. Clearly one of my best logs, well above that of Jimmy Mornet of the Hyatt Hotel recently for what is palaces. There was a good crispy and good cream with an excellent balance of flavors between softness, bitterness and acidity. The newspaper was consistent and pleasant at the same time without any heaviness. In the type of chocolate, it seems difficult to do better, we are at a high level. I finally had the gustative proof of Tristan Rousselot's talent that was not overestimated. I'll come back for Epiphany to taste the half hybrid brioche imbibed that has well theed Tristan Rousselot and that really made us want. See you soon!

A typical Parisian Palace, a bar with art deco design revisited with delicate taste and creative intelligence by the talented Bruno Borione. We spend an exceptional moment with more delicate dishes than others that we consume a simple coffee a tea or an original cocktail! The chairs and sofas are comfortable the pleasant and tasteful sound background The patio with mosaic arts decoration and exotic plants is truly splendid .... Tourists rush to George V or Plazza where you have to queue or book To find a small place! ... While at the bar the hours the space is spacious and intimate at once! A purely Parisian atmosphere and the best taste where you spend an exceptional moment and pure Parisian happiness away from the tourist agitations! A discreet and intimate luxury or it makes good living and where you feel almost at home!