Dine Inn - Nalgonda

For Nalgonda standards, I personally found the restaurant to be average due to its small size and fine dining experience. After finishing our lunch, we were pleasantly surprised when the managing director, Mrs. Aparna Reddy, came to ask about our experience. She has a background in academia, having studied in Hyderabad and worked there before deciding to open a restaurant in Nalgonda. Mrs. Reddy personally oversees every aspect of the restaurant and even visits chefs from star hotels in Hyderabad to ensure the food is excellent. She is supported by her husband, an engineer in the construction industry, and is a mother of two children.

We ordered a vegetarian thali, chicken curry, and fish curry separately. The food was piping hot and the service was quick and efficient. The staff, particularly Parasuram, was very attentive. The restaurant offered an impressive variety of 248 dishes including soups, biryanis, chicken, mutton, fish from fresh waters, Chinese dishes, fruit juices, and ice creams. For Nalgonda standards, I felt that the dining experience was amazing, as the place is small but offers a fine dining experience. After finishing our lunch, we were pleasantly surprised when the managing director, Mrs. Aparna Reddy, came to enquire about our experience. She has a background in academics and decided to open a restaurant in Nalgonda after studying and working in Hyderabad. She personally supervises every aspect of the restaurant and consults with chefs from star hotels in Hyderabad to serve excellent and tasty food. Mrs. Reddy is supported by her husband, an engineer in the construction industry, and together they have two children. In just one year, she has managed to place her restaurant in the number one position in Nalgonda.

We ordered a vegetarian thali, chicken curry, and fish curry separately. The food was served piping hot, the service was quick, and the staff, especially Parasuram, were very attentive and polite. The variety of food options was impressive, including soups, biryanis, chicken dishes, mutton dishes, fresh water fish dishes, Chinese food, fruit juices, and ice creams. For Nalgonda standards, I was amazed by the fine dining experience at this small restaurant. After we finished our meal, we were pleasantly surprised when the managing director, Mrs. Aparna Reddy, came to inquire about our experience. She has an academic background and decided to open a restaurant in Nalgonda after studying and working in Hyderabad. She personally oversees every aspect of the restaurant and consults with chefs from top hotels in Hyderabad to serve delicious food. Mrs. Reddy's husband, an engineer in the construction industry, supports her in this venture. Despite being a mother of two children, she has successfully positioned her restaurant as the number one choice in just one year.