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Bidrage med feedbackThis restaurant is awesome. Firstly, although we are not the local, the waiter was so nice and patient explaining the menu to us. All the meals we ordered were so delicious. I suggest butter yolk pasta . I could feel the chef paid attention on each step he cooked. I love it. The important thing is that though it calls Italian food, it indeed produced a mixed culture meal, Japan Italy. That is awesome.
Excellant. we came without reservation and they were full. we asked if they could push us, and they agreed. the pizza was great (margarita and 4 cheeses). great music.
Good food! But confusing course menu, lots of shared dishes .
It wasn't delicious and I was disappointed. I don't want to go again.
It's too busy. If you don't make a reservation don't bother going here.