Pizzeria Villa Cian - Nago-torbole

We spent a wonderful evening with friends in this restaurant that we didn't know yet: a place surrounded by the lake, excellent cuisine (let the restaurant manager, Mr. Vincenzo, advise you the cutting boards, for example, are excellent mixed fish and lake fish), and absolutely friendly staff. Advised!!!

Food: 5 Service: 5 Atmosphere: 5

We go in to book a table and, after waiting 5 minutes, the waiter if you can call it that reserves a table for us. We informed the waiter that we would be back shortly (just enough time to put away the bikes, not exactly two Grazielles) and, once we returned to the restaurant (after 2 minutes), the table was no longer available. At this point we ask the waiter (if he can be called one) why the table reserved for us was occupied. His response, worthy of a Nobel Prize, was: in the end it was booked without apologizing for what happened and snubbing us. I conclude with a Trentino saying: the time of the fat cows doesn 't last forever!! Service: 1

Ambiance looks nice...waiter a bit uncouth. The pizza was a complete disaster. The edge is very high and totally burnt, the dough is not really cooked through and totally limp, once and never again Service: Dine in Price per person: €40–50 Food: 2 Service: 2 Atmosphere: 5

German-speaking guests would not be served in the same way as Italian citizens from the region, which is a shame because we are Italian citizens with German as our mother tongue Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 2 Atmosphere: 4