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Wonderful atmosphere, personal and eating! the evening meal seemed expensive first, but there was a lot to eat, and it was delicious! the personal was very know...
Læs mereDelicious food and knowledgeable owners. I have heard that a quirky charactor who prefers repeated customers, but has passion to serve locally source ingredient...
Læs mereReal culinary skills through generations, combined with ethically produced ingredients. ask them and they get a truly unforgettable culinary experience.
60 years of history Closed at the end of March 2020 Lunch course 5,500 yen Three types of bread Shiromaru bread black bread rye bread butter olive oil Zakuska T...
Læs mereRedused entry because travelling with a child. Hospitality 0.
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