Jiǔ Wèi の Xiāng いさり Huǒ

Izakaya near Nagaoka Station. There is a delicious Tavern on the first floor. It is easy to put in one person, and the taste is good. There was a limited sake next to the menu table, but it was all delicious. If you want to drink a drink near Nagagaoka station, please go! Log in

It is the best level of local fish in Nagaoka city. A good Wi-Fi environment. It is the perfect place for traveling to the metropolitan area. The price is not cheap. Not expensive. I can’t make it because of the recent crisis, but I was doing it on November 9th. (laughs) As usual, sashimi and fried foods are outside of Izakaya. At that time, the gekul "Katsuratataki" 219 yen of salmon Egawa and raw id are exquisite. Liver and id After all, seafood is here free Wi-Fi. But - I don't return to the full menu before . January 27 Sado has a big catch of cold and there is no room for cold. That's why I stopped. The perfect amount of fat makes it light and delicious. mackerel has been changed for the first time. The final day is fried kasab from Niigata. It is a high level. Softened cartilage and surrounding gelatin are too delicious. How to eat two dishes in Tokyo? I think it is expensive. March 29 There are many nice menus for fish lovers. Arc shell sashimi This color is the best! Red bream of monkfish fried in winter sucked in the proper amount of fat. All of Niigata products. Satisfaction. May 31 At the end of this month? If you eat delicious local fish, you can see it. It was always delicious. Local sea bream is a locally produced bream fried with local sesame puffs, pickled with sake lees, two carefully selected dried tuna of Yoshino River. Father Personally, it was a very satisfying sake. Accounting is 2715 yen. July 7th July 7th Try draft beer now. What is your order? Red sea breamキ sashimi and fried bones delicious - ing id - ginger and soy sauce. Niigataテープple! Still high level. September 8 I thought I wanted to eat local fish. Order sashimi 3-piece set Ala figure sashimi true Kodavineger sashimi was wonderful. The tempura of Izumosaki. The楽 Nanban udon is the wonderfulness of sake and Mt. Kinzan. The end is made of carbonated water. November 29 The purpose is the cold yellow tail sashimi of Sato. Today's recommended Miltopons sauce. mackerel has ended. 4.1Do you want to order the cold yellowtail of Sado? Big, big, and delicious! March 22 After a long absence, we celebrated the wonderfulness of Japanese baseball in drinking and comparison. Hakkaisan Daiginjo A A A Kobota Junmai Daiginjo A Taichung Junmai Daiginjo A ROKO Junmai Ginjo Dry A Bay Fresh Firefly Squid Offshore

Funny beer to drink. The snacks were okay.

地元の居酒屋です。 料理のすべてが、チェーンizakayasとは異なる創造的かつ異なります。 だった

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