Kitchen Grill The Westin Denarau Island Resort Spa Fiji

We were the last table allowed to get food, which was pretty inconvenient seeing as we were the only table with a child. She was starving and cranky by the time we got food and they ran out of half of it. She was left eating nothing but pineapple and cake. We missed out on all the pig. For $200 I’d expect to actually get to eat. The show was great and fun to watch.

The fish dishes are all very dry and the octopus is overcooked.

The food and ambience was good but the host was quite difficult to understand so we missed a lot of the stories he told.

We made a reservation for the cultural dinner on Monday through OpenTable and received confirmation. However, upon arriving at the restaurant, we were informed that the cultural dinner is only available on Wednesday and Saturday nights. This was very disappointing and a waste of time. Can the restaurant please ensure that reservations are only available for those two days?

The service was poor, eating was bad, this place went backwards since I went there two years ago.