Pizzeria Onda - n 日本

The atmosphere at the restaurant was pleasant. The cafe had the typical foreigner's residence converted into a restaurant, but it was nice and the staff was excellent. I don't expect much when it comes to service, but they consistently checked on us and kept our water glasses full. The food arrived promptly and was delicious. We tried the Margarita and the four cheese pizza. Both had thin crusts and were cooked perfectly. We would definitely return. They definitely earned five stars from us.

I thoroughly enjoyed tasting the difference between pizza and pizz'a with my palate! It was so delicious that I couldn't help but exclaim, "This is it!" Personally, I always go for double tomato sauce on my pizza and the Bismarck topping. Surprisingly, the calorie count is quite low, making it a good option for those on a diet. The seasonal Okinawan meat cooked in the kiln is absolutely delicious, although it can be a bit pricey, it's a treat for myself. The way they consider the oil content and how the pizza cools down is impressive. When you take a bite, it's juicy and flavorful! This pizza awakened my taste buds that were used to American-style delivery pizzas.

Everything I ordered and ate was delicious without a doubt... I couldn't help but overeat and drink too much.

とにかく美味しい。ピザ食べるならここ！他には考えられない！ 笑 その上デザートも美味しい！パンナコッタが特に好きです！！