The Office Italian Pub - Fuld menu

sauteed chicken breast in a savory marsala cream sauce

with marinara

sauteed chicken breast in a lemon, wine, butter, capers sauce

sausage, shredded cheese, ricotta, and roasted red peppers, topped with marinara

turkey, capicola ham, salami, and provolone cheese

with sour cream and salsa

with marinara sauce

a variety of olives and vegetables, topped with capicola ham, salami, turkey, and gorgonzola cheese

capicola ham, salami, turkey, swiss cheese, and shredded egg

8 oz burger

8 oz burger topped with rich onion peppercorn gravy

8 oz burger topped with marinara and gorgonzola

8 oz burger topped with mushrooms and provolone

with homemade alfredo dipping sauce

with marinara

with blue cheese and celery

7 large gulf shrimp

tender veal scallopini sauteed in a savory marsala cream sauce

homemade vodka sauce with roasted red peppers and sauteed onions served over penne pasta

deep fried with italian bread crumbs, topped with marinara and a blend of cheeses

Stuffed with seasoned ricotta, topped with marinara and a blend of cheeses

homemade alfredo sauce

same as cheese steak

butter, sour cream, bacon, chives, and cheese

(tortilla or lettuce wrap) with cottage cheese and raw salad vegetables

chicken breast, deep fried until golden brown, topped with marinara and a blend of cheeses

with honey mustard dipping sauce

6 ravioli topped with homemade marinara sauce and parmigiana cheese

sauteed chicken breast with an array of olives and vegetables in a mouth-watering white wine gouda cream sauce, topped with shredded gouda cheese

with garlic toast

(mild, hot, or garlic) with bleu cheese and celery

8 oz chicken breast grilled with a tangy lemon pepper seasoning, with cottage cheese and raw salad vegetables

tender veal cutlet, deep fried until golden brown, topped with marinara and blend of cheeses

8 oz handcut filet

pepperoni, shredded cheese, mushrooms, roasted red peppers, and tomato sauce

(tortilla or lettuce wrap) with cottage cheese and raw salad vegetables

with tartar or cocktail sauce

Roast beef, roasted red peppers, provolone cheese and a horseradish cream sauce

with one topping

melts in your mouth

grilled eggplant and tomato on toasted ciabatta bread with goat cheese and olive oil

shredded sirloin with peppers, onions, and mushrooms, topped with melted provolone cheese

with homemade meatballs or sausage

with garlic and olive oil

8 oz filet blackened, sauteed, or broiled