Thai Lao - Myrtle Beach

Multiple vegetarian and vegan options. Staff was acquainted with vegan food options. Their curry pastes do not come pre mixed with fish sauce (this is a welcome change compared to most other Thai restaurants), but we did specify no fish sauce. Tom yum soup, veg spring rolls, green curry with tofu and yellow curry with pumpkin and tofu everything was spot on and outstanding! Best food of a week long trip.

The best Vegan food I have had in town truly a hidden Gem of Myrtle Beach the tofu is the best Iv ever had at a restaurant I can’t rave enough about this place a must go for sure!! The staff was vary helpful and super nice

My mojito was disappointing, watered down and nearly flavorless; my fried tofu appetizer was disappointing, coming less than 60 seconds before my entrée, presentation was uninspired and sauce was bland; my drunken noodles were disappointing, the noodles were a gummy mass and the sauce was non-descript. I was also disappointed that I couldn’t get any of the curries because they are made with fish sauce. At least the drunken noodles could be made without egg.

We have been here twice and enjoyed it both times. They serve meat but also offer tofu and lots of vegetables. The service is excellent and the dishes are authentic

The soup, pad thai with tofu and the fried tofu were incredible!!!