Strong Waters Craft Cocktails and Kitchen - Feedback

When we showed up for our reservations on the door, there was a sign on the door, today closed for technical reasons.

In the city for new years we have eaten here and loved eating. everything was fantastic and delicious

We sung with friends on a Sunday night. the scallops were amazing, great wine and beer selection, comfortable sitting, quiet and great atmosphere. service was v...

Great food and spectacular cocktails. The only downside was that the musician was very, very loud — Like 80 decibels kind of loud. While we enjoyed his energy a...

Unfortunately there was no one eating in the restaurant when we arrived. The bar and restaurant were staffed by one person, the appetizers and main course arriv...

My husband and I went in at 6:45 for our 7pm reservation. There was a not so great smell as you walked in that was not food related, more like a septic issue. N...

Cocktails are fantastic, food is good Casey our Server was Amazing!!!

Small intimate restaurant. Food was fine but nothing special. The sliders burger were okay but kinda dry. Our server was great and attentive. The dessert howeve...

Food was good-tge meat had a subtle smoke flavor,not over powering, loved the brisket and bbq wings which were done so well! The corn was a little too acidic fo...

We found this place online. It did not disappoint! Excellent drinks, service and food. My teen daughters asked to go back again later this week. They loved the...

Great atmosphere, professional servers, wonderful food. Chefs really care about the food. They are creating new menu items weekly, excited to see what will be n...

We had an amazing night at Strong Waters. Bartenders were amazing (especially Kelli)! The drinks were well crafted and the truffle fries were a delicious app. W...

Avoid when possible? For anything other than a drink (not including breakfast as I haven?t tried that from them) I went my 1st night at the beach this week and...

We went to Strong Waters on a recommendation by a friend. The first night (Thursday we went I had the beef tenderloin and my husband had the bacon mushroom swis...