Sole Italian Restaurant - Fuld menu

With mushrooms, onions and marsala sauce!

Our savory fresh homemade italian sausage with fennels, grilled to perfection and fresh green peppers served with our famous tomato sauce or just garlic and oil. Makes a wonderful side dish or appetizer

Fresh tender baby squid fried to perfection!

Romaine lettuce, baked croutons, house dressing and aged parmigiano cheese!

iceburg lettuce, fresh tomato, sliced cucumber and our house vinaigrette!

Baby spinach with caramelized onions, gorgonzola pancetta and balsamic vinaigrette!

Fresh mozzarella, ripe tomato, basil and balsamic glaze!

Shaved cured meats, cheese, roasted red peppers, artichoke hearts over mixed greens with a house vinaigrette!

Stuffed with Crabmeat wih garlic and oreganato sauce!

Rolled layer of eggplant, filled with riccota, mozzarella cheese brushed with tomato sauce and baked!

Fresh mussels or clams cooked in a white or red sauce!

Large shrimps, clams, mussels, scallops and a piece of fish (salmon or flounder) over penne pasta served in a choice of light chunk tomato OR white wine and garlic sauce. Best Seafood Seller

Egg batter, lemon and white wine sauce!

Stuffed with ricotta cheese in tomato sauce!

Olives, anchovies, capers, garlic and tomato sauce

Pasta layered with chunky meat sauce, ricotta and melted mozzarella cheese!

Clams over linguini in tomato or white wine and garlic sauce!

Pasta with aroma to die for. Nothing could be easier or more delicious that our penne arrabiata. We nestle them in our pink spicy tomato sauce and big chunks of chicken Mild, regular or hot

Stuffed with ricotta cheese in pomodore sauce!

Fresh pasta cooked to order with a creamy white sauce

Jumbo shrimps with extra virgin olive oil and garlic white wine sauce over linguini!

Veal egg battered with lemon and white wine sauce!

Veal with fresh lemon and caper sauce!

Topped with mozzarella and tomato sauce!

Pan seared over angel hair pasta topped with spinach and lemon garlic sauce!

12 Ounce steak served over rissotto with portabello mushrooms, spring mixed vegetables topped with demi glaze sauce!

As you pull this out of the oven with the cheese bubbling and the pasta tips browned to perfection, you know you're in for a warm, delicious dining experience. This Italian casserole includes a naturally sweetened tomato sauce, ricotta and grated mozzarel

Breaded with tomato sauce topped with melted mozzarella cheese!

Mushrooms, Sausage and red pepper in a reduction balsamic vinegar!

Olives, mushrooms, sauteed onions in a red sauce!

Pasta layered with chunky meat sauce, ricotta and melted mozzarella cheese!

Marinara sauce!

Egg batter, lemon, and white wine sauce!

Olives, mushrooms, sauteed onions in a red sauce!

Veal breaded with tomato sauce topped with mozzarella cheese!

With carrots, broccoli, peas, mushrooms, zucchini in a pesto garlic sauce

Fresh squid over linguini in a tomato sauce!

Stuffed with crabmeat and garlic oreganato sauce

With mushrooms onions and marsala sauce

Veal with mushrooms, onions and marsala sauce!

With carrots, broccoli, peas, mushrooms, zucchini in pesto garlic sauce!

Round pasta with sauteéd onions, prosciutto, pink creamy tomato sauce and fresh basil

With any type of sauce (francese, Marsala, Pizzaiola)

These frilly beggar's purses of delicate fresh pasta envelops with a filling of fresh pear and four cheeses: Robiola, Grana Padano, Ricotta adn teleggio. They are cooked and served in a gorgonzola creamy sauce!

Spinach, broccoli or mushrooms, sauté with garlic and olive oil

Chef's personal daily creation, please ask the server!