Outside Inn With Bacon - Muskego

Very cool theme! I don't think they had a big opening since it wasn't fully packed, but the atmosphere was fantastic. The options for eating and drinking were all ingenious! I can't wait to go back!

I tried the pork chop, which was perfectly cooked on the outside and tender on the inside. My son thoroughly enjoyed the fresh bass, which had excellent flavor. My steak was a bit overcooked, but it was still delicious and tender. The Backwoods **** bourbon beer complemented the meat beautifully. We will definitely be returning, and we wish the restaurant great success!