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Bidrage med feedbackThe name identifies it in full , the cheese typical products served in a unique and traditional way the countless appetizers of the house exquisite the roasted meat cooked in front of your eyes and for the most skeptic the wood oven directly in the hall where you will cook a wonderful pizza to forget to order the pizza tour that will allow you to taste them all if you do it, wine or good beer
Great restaurant, great pizzeria. my advice: appetizer of the house, ravioli to the sauce and meat to the grill... and a grappa to digest.
How good is the classic Lucana cuisine to try meat in the grill also pizza is excellent
We have one of our best meals there while visiting Italy! My son and I along with my guide Gianluca from Sorrento had an awesome meal. The owner was a lovely lady who sent over extra items to sample. Highlights were the truffle ravioli and the antipasto! I hope to be back there next year. Ciao! Michael Marolda from NY
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