La Montana - Municipio de Esquel

Excellent atmosphere, rich and rich dishes. Exceptional attention! recommended and we will return on a next visit to the squel city.

First: it is advisable to book. the place is spectacular, small and very well attended. We have to go in time as we enter 21.30Hs and dine 22.40Hs entrance brings some salts and a delicious rosette bread. they charge table service 70.$ have pastas, minutes and grill. the parryla per person comes $1600 and brings chorizo, chinchulina, large intestine, kidney, one or two slices of meat and chicken. to accompany there are fries and several normal and special salads. apart are cuts of meat: chorizo bife, roast, slaughter, chicken and lamb. prices range from 1000 to 1600. they are abundant. they have a menu of good wines and beers and soft drinks and savored waters. big soda is $300 ( cheaper than elsewhere). The meat is spectacular. I'm not a big fan and I thought it was excellent. 100% recommended.

I may have eaten five or six times here and have never been satisfied with the offer. It is a parrilla in a small Patagonian town and you get exactly what you expect. The Morcilla is excellent and the chorizo de lomo is absolutely fine. Open 9 a.m. and by 1030 they would rather go, but this is Esquel for you. Good food.

One of the best barbacue house in town. Running from the owners with great quality on Argentine dishes.

This is a clean place, and the Parrillada is good. A nice wine selection and a good service. In high season it is better to go early (8.30 9:00) because it gets many customers from the surrounding cabins.