Vinzenz Murr Vertriebs GmbH - Munich

I was wondering in Munich and stopped for a snack and something to drinks. Had a excellent sandwich and a red bull for a bit of a jet-lag fix. Great shop,...

Of course in Munich Vinzenzmurr is almost as prevelant as Starbucks in America, but unlike Starbucks, not all are equal. This is definitely my favorits...

Chain all across Munich with good value for price, however you can be surprised by this location that has a little more to offer and even a little market on...

Super nice service, friendly and courteous. Very inexpensive, you get huge portions, freshly prepared at the table. Where else there is a coffee for 2.50 € quality above average. The linings are very clean and appealing. Selection of dishes large, even individual customer requests are taken into account, without charge. Just great. Very recommended before or after a shopping trip in the arcades in Regensburg. I'm sure we'll go back to dinner.

Beautiful branch of Vinzenzmurr. There is not only a meat counter here, but also a hot counter, restaurant and a counter with baked goods. That's why a lot is going on here at noon. I was lured by the Max-Burger. When I accidentally ordered him as a PulledPork sandwich, the salesman only looked at me with big eyes until I fell into the way he was called here. I was super positively surprised by the sandwich bread. Outer slightly crispy, inside soft and very good consistency. The meat was nicely tender, salad also fits well. Meat should have been a little more. what definitely missed: the BBQ sauce. In my opinion, the photo also shows Sauce. So I can't say whether he's served from home without sauce or whether the service has forgotten what to do. Since I chose the to-go variant, so I can only settle this by the next visit to a branch. Otherwise I am a big fan of the Yakatori shoots, these are with different sauces. The meat is very delicate and juicy and the sauces fit perfectly. When buying sausages and meat, I have already had positive and negative experiences here. From perfect pork roasts to Viennese, which were slimy the next day.