Ischia Pizzeria - Munich

This restaurant was horrible I really didn't enjoy the food. I thought it was very poor quality, the water was not drinkable and the service was very...

The Italian food here was fine, but nothing to write home about. We had the plate of antipasti for about 10 euros, then an okay grilled salmon (which came...

Been going there for years and still loving it. Straight forward, good quality food, and excellent value for money. I especially like their cold anitpaste,...

The Ischia has hardly changed in the past 25 years. Here it is not attempted to reinvent the bike or redesign a Ristorante pizzeria to a hip lounge. Instead, the Ischia and the team remain loyal: authentic, sometimes grouped but nevertheless friendly and somehow very south-Italian. The pizza there is very tasty and comes not only from a stone oven, but from a wood stove and that you taste. Only Manko: A penalty fee is required for self-release agents, unlike on-site consumption. You can't do that. Sure, a self-release does not consume drinks etc. On the other hand, it does not occupy any place, does not claim the infrastructure on site and the sale outside the house is VAT-reduced. Here Ischia should really think about the strategy.

Very good food, the Grappa Mousse is something special to the standard desserts