Alois Dallmayr Fine Dining - Munich

A really lovely evening with very tasty food We recommend Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

You shouldn't be put off by the price anyway, it's absurdly high. The wine pairing was very good. Everyone has to decide for themselves whether the trend towards snack food, where half a dozen ingredients are jostled together in a thimble, has a future. Service: Dine in Food: 4 Service: 4 Atmosphere: 5

It was already in February, 2 stars, super friendly welcome with a very attentive Somelier, as if he had clairvoyance, he recommended a bottle of La Closerie champagne, that's exactly how it should be. The other recommendations were of course also great. The service was excellent and attentive, the kitchen performance 100% deserved its 2 stars, a menu like a fireworks display of flavor explosions, I can only say wow. Unfortunately the chef has left and we have to test the new crew again Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 4

Great service, great place, very high quality and a premium experience. Hatte Fine Claire oysters and a borillas with a beautiful Sancerre. Perfect in classic style, as expected for this place. Service: Food type: Lunch

My wife and I visited the Alois Restaurant on Thursday noon after the reopening and experienced the new 11 common lunch menu with a bottle of Sauvignan Blanc Ried Kranachberg from the South Styria. The first four courses were served in a volatile sequence with small tapes, in which the announced products (e.g. trout, horseradish, Wasabi almost crystal clear, perfectly harmoniously married. In a similar manner, however, the main components Dorade, Auster, Saibling, Taube from the cook were completed personally with the sauces on the plates. The taste of these sauces was so intense and fine that we filled the remains with the self-baked, still warm dinkel white bread. A glass of open red wine from the Somelier (Cotes du Rhone by Clape) was recommended for the pigeon, which was perfectly harmonized. The menu was finished by two nightstands that corresponded to the level of the previous courses. The service was perfect, but warm. Overall, this visit was a great experience for us.