True & 12 Handmade Ice Cream - Feedback

5 stars without long superior! What makes a good ice cream? It should not melt so fast and not be too “cremy”. It should be almost like gum, so you should reall...

Best ice! And no comparison to the other ice-creams that are still in Haidhausen.

Top ice cream in Munich, super sympathetic and mega fast! Don't be afraid of standing, it's worth it!! See you soon..

Mega delicious ice cream that best I've ever eaten ! There everyone can pack in good Italians; my favorite is definitely Pistazie! The waffles are made by hand...

I tried your Grand Cru chocolate last night at the Purfinger Haberer and the taste just knocked me around. For me the best chocolate ice cream I've ever eaten!

about 3 years is a very special ice, which is true 12. the name derives from the mission/visit and the number of open places. the vision of the farmer is simple...

I can't believe there's such an ice. the ice is really finished, not with finished mixes. besides the well-known sorts that taste much better here than what the...

I can't believe there's such an ice cream parlour in Munich. The ice is really made by itself, not with finished blends. In addition to the well-known varieties...

Opposite the Gasteig has been around 3 years a very special ice cream parlour the True 12. The name derives from the mission/vision and the number of ice creams...

Opposite the Gasteig there is a very special ice salon of the True 12. The name derives from the mission/vision and the number of ice creams. The vision of oper...