Saigon Viet-Thai Restaurant und Biergarten

This restaurant has a very informative homepage! the pictures and descriptions of eating very appealing. Vietnamese and Thai dishes and sushi are offered here. too midday very cheap offers, but also the prices for the evening are still ok. If I read that much is placed on fresh ingredients and preparation, then that sounds promising in every case. also the images of the natives have addressed me positiw. I chose this locally to eat there with a group of 8 people. but I prefer the number to go safe and wanted to make a little one today. When I was in front of the place, I remembered that I was here a few times when it was the mistura tropicana. that I had not remembered the environment and the temperatures so well. it has changed visually, but already very positiw. much dark wood and also dark tables, chairs and benches. the walls in a beautiful cream yellow. in front of the windows the green curtains are a beautiful color-kick. as usual in more and more restaurant 's, the bar is guided indirectly, here in a green illuminated. I didn't think it was too good, but I did. only disturbing for me was a bright metal tree in the entrance area. does not fit the rest of the natives. Unfortunately, it was pretty cool. the one of them was hired quite late. it was also warmer in the evening. Nevertheless, I would strongly recommend a knitted jacket here. the tables very beautifully covered and there are small blunt cutlery and tee lighter. but they only do to the tables that are occupied and that was only our table around 18 o'clock. at 10 o'clock then came some, otherwise the place unfortunately remained empty. the service was super friendly and super attentive yet with restraint. when I eat, I did not discover my beloved bo la lot on the map, a scandal! so my choice fell on baked killers (3,90€) that are made themselves. they were on the table. that really went extremely fast. but they were really made themselves. the filling is quite imperfect/compact (I have the right word to describe it better, but well tasted. they were beautifully crispy. the sweet chili sauce also cost me well. we didn't have to wait long for the main courts. once roasted rice band noodles with huh (10,50€ and once red curry with tofu and sweet (9,50€). great that they are placed in a crook on a storch, so the dishes are warm longer. the dishes were served in beautiful dishes. only the petersilie as deko is already very retro; tastefully also very good. nice had a light to drink prices: 0.4l water for 2,50€ soft drinks/selections 0.4l for 3,50€ and wein 0.2l for 4,00€. and unfortunately again the beer is cheaper than softdrink: 0.5l for 3,50€. our desire for separate calculations was met without problems and we were offered an espresso or schnaps etc. here we liked to pamper with a klempner wine. a few small commentaries: sushi is not the next 14 days (sushimaster has vacation, but we only know on request, I would like to know as info if the menu is handed over by toilets in the cellar, so not disabled. however clean, even if very 70s the customer parks are not freed from snow (abb:. obviously the evaluation was read because at the 2nd visit the snow a few cakes was cleaned with 8 people: that was not overcrowded before place, but in the cellar there was a birthday company that had only made karaoke and then we were from 20/20. service very nice and friendly. Drinks and eating were often only served by one side and we guests should pass it then, we all found a little disturbing. better 4 guests from one side and the other 4 then from the other side. in advance it was krupuk. after that we still have mango with a mixture of salt, garlic, chili and garlic powder get very sharp, interesting and delicious. even more candied ingwer (also delicious.) all ordered dishes were good and very good! only the fact that the pangasius was picked in the red johannisbeere was not so beneficial. because it was covered with red course, the panade was very soft and gly. either I served it separately or even better: use pangasius nature. in the menu was also no notiz on a panade. service and have definitely convinced me and also the environment that I like well (okay, except on the flashing led tree.

This restaurant has a very informative homepage! The pictures and descriptions of the food very appealing. Vietnamese and Thai dishes and sushi are offered here. At noon very cheap offers, but also the prices for evening are still ok. When I read that a lot of value is placed on fresh ingredients and preparation, that sounds promising in any case. The images from the local area also made me positive. I chose the place to eat there with a group of 8 people. But I'd rather go to the number safe and wanted to make a small pre-test today. When I stood in front of the place, I remembered that I've been here a few times when it was the Mistura Tropicana. I had this from the ambience and the temperatures but not so good memories. It has changed visually but very positively. Much dark wood and also dark tables, chairs and benches. The walls in a beautiful cream yellow. In front of the windows the green curtains are a beautiful color pick. As usual in more and more restaurant 's, the bar is illuminated indirectly with LED, here in a green. My accompaniment didn't find it too good, but I did. Only disturbing for me was a bright, bright metal tree in the entrance area. I don't think it's the rest of the place. LEIDER was very cool. The oven was probably turned on quite late. It became a bit warmer during the evening. Nevertheless, I would strongly recommend a cardigan here. The tables are very nicely covered and there are small floral decorations and tea lights. But they only burn at the tables that are occupied and that was only our table at 6:00. At about 10 a.m. there was another couple, otherwise the place remained empty. The service was super friendly and super attentive and yet with restraint. At dinner I did not discover my beloved Bo La Lot on the map, a pity! So my choice fell on baked Wantan (3,90€) that are made themselves. They were already at the table. That really went very hard. But they were really made themselves. The filling is quite captive/compact (I lack the appropriate word to describe it better, but well tasted. They were very crispy. Sweet Chili Sauce also tasted good. We didn't have to wait long for the main courts. Once roasted rice ribbon noodles with chicken (10,50€ and once red curry with tofu and vegetables (9,50€ . Great that they are placed in bowls on a small tree, so the dishes are warm longer. The dishes were served in beautiful bowls. Only the parsley as decoration is already very retro; taste also very good. Vegetables had a slight bite. Beverage prices: 0.4l water for 2.50€, soft drinks/choices 0.4l for 3,50€ and wine 0.2l for 4,00€. And unfortunately again here the beer is cheaper than a soft drink: 0.5l for 3.50€. Our desire for separate invoices was met without any problems and we were offered an espresso or schnapps etc. Here we liked to pamper with a plum wine. There are still a few small comments: Sushi is not available for the next 14 days (Sushimeister has vacation we only experienced on request, I would have liked to know as an info if the menu is handed over toilets are in the basement, so not disabled. However clean, although very 70s The customer parking places are not freed from snow (request: obviously the evaluation was read, because at the 2nd. Visit was the snow cleared A few words to the 2nd visit with 8 people: The place was not overly crowded again, but there was a birthday party in the basement that had only made karaoke and from 20/20.30 we went up to the restaurant for dinner, but we had just been in the break. Service very nice and friendly. Beverages and food were often served only from one side and we guests should then pass on, we all found a little disturbing. Better 4 guests from one side and the other 4 then from the other side. There was Krupuk. Afterwards we still have mango with a mixture of salt, garlic, chili and shrimp powder get VERY sharp, interesting and tasty. In addition, candied ginger (also delicious . All ordered dishes have been good and very good! Only the fact that Pangasius was panned in the Rotcurry was not so beneficial. Because he was covered with redcurry, the panade was very soft and gly. Either I got to serve it separately from each other or better: use Pangasius nature. In the menu there was no indication of panade. Portions all very big! Service and food have definitely convinced me and I also like the ambience. (Okay, except on the flashing LED tree.

This restaurant has a very informative homepage! The pictures and descriptions of the food very appealing. There are Vietnamese and Thai dishes and sushi. At noon are very cheap deals, but also the prices for the evening are still ok. When I read that a lot of value is placed on fresh ingredients and preparation, that sounds promising in any case. The pictures from the local area also made me positive. I chose the place to eat there with a group of 8 people. But I'd rather go on number safe and wanted to make a little pretest today. When I stood there, I remembered that I was here a few times when it was the Mistura Tropicana. I had this from the ambience and the temperatures, but not so good memories. It has changed visually, but very positively. Much dark wood and also dark tables, chairs and benches. The walls in a beautiful cream yellow. In front of the windows the green curtains are a beautiful color tick. As usual in more and more restaurants, the bar is illuminated indirectly with LED, here in a green. My accompaniment didn't find it too good, but I did. Only disturbing for me was a bright metal tree in the entrance area. I don't think it's the rest of the place. LEIDER was very cool. The oven was probably turned on quite late. It got a little warmer in the evening. Nevertheless, I would strongly recommend a Cardigan. The tables are very beautifully covered and there are small floral decorations and tea lights. But they only burn at the tables that are occupied and that was our table at 6:00. At about 10 a.m. there was another couple, otherwise the place remained empty. The service was super friendly and super attentive and yet reserved. At dinner I did not discover my beloved Bo La Lot on the map, a shame! So my choice fell on baked Wantan (3,90€) that are made themselves. They were already at the table. That was really hard. But they were really made themselves. The filling is quite imperfect/compact (I have the right word to describe it better, but well tasted. They were very crispy. Sweet Chili Sauce also tasted good. We didn't have to wait long for the main courts. Once roasted rice ribbon noodles with chicken (10.50€ and once red curry with tofu and vegetables (9.50€). Great that they are placed in bowls on a small tree, so the dishes are longer warm. The dishes were served in beautiful bowls. Only the parsley as decoration is already very retro; Taste also very good. Vegetables had a slight bite. Beverage prices: 0.4l water for 2,50€, soft drinks/selection 0.4l for 3,50€ and wine 0.2l for 4,00€. And unfortunately again here the beer is cheaper than a soft drink: 0.5l for 3.50€. Our desire for separate invoices was met without problems and we were offered an espresso or schnapps etc. Here we like to pamper with a plum wine. A few more comments: Sushi is not available for the next 14 days (Sushimeister has vacation we only experienced on request if I would have liked to know if the menu is distributed over toilets in the basement, so not disabled. but clean, although very 70iger Customer parking is not freed from snow (Request: obviously the review was read because on 2. Visit the snow was cleared A few words to the 2. Visit with 8 people: The place was not crowded again, but there was a birthday party in the basement that had only made karaoke and from 20/20.30 we went to the restaurant for dinner, but we were just in the break. Service very nice and friendly. Beverages and food were often served only from one side and we guests should pass on, we all found something disturbing. Better 4 guests from one side and the other 4 then from the other side. There was Krupuk. After that we obtained mango with a mixture of salt, garlic, chili and shrimp powder VERY sharp, interesting and delicious. All ordered dishes were good and very good! Only the fact that Pangasius was plucked in the Rotcurry was not so favorable. Because he was covered with redcurry, the panade was very soft and gly. Either I have to use it separately or better: use Pangasius Nature. There were no signs of panade in the menu. Portions big! Service and food definitely convinced me and I also like the ambience. (Okay, except on the flashing LED tree.

All top, very good food, very fast delivery!

As announced in 50 minutes delivered and super friendly! and that I think for best Asian food! all fresh, crisp and super fine prepared. many thanks for the good lunch.