Schuhbecks in den Südtiroler Stuben

Menu: For 17 Gault Millau points the courts lack the finesse. One concentrates very strongly on the spice mixtures from the house, otherwise it is home cooking when I compare it with Scharff's Schlossweinstube, or Caminada's Schlauenstein, where we were only recently. Service: you did not really feel welcome and neglected. In a restaurant of this class, it must not be that the guest has to drink the wine himself. After the payment of the invoice, the guest (we can also note with others) will not even be released, as it is finally gone. Unfortunately we cannot recommend the restaurant. Maybe we had too high expectations.

Eating was only warm. A bell would have been nice, as there were also quite long ways from the kitchen to the guest. Alternative to an intercourse was quickly found and was excellent. The kitchen greetings were brilliant. Thank you.

The ambience of the restaurant is very pleasant not overloaded with decoration. That service is very attentive and the wine consulting excellent. The dishes meet what one expects from an excellent star chef for years. My Dry Aged bovine fillet with asparagus and Hollandaise was cooked to the point and tastefully a pleasure. The pasta dish with summer truffle was sensational. During my next visit to Munich again a culinary fixed point.

I would recommend Mr Schuhbeck's restaurant again and again. Excellent kitchen, excellent service. We had our 39th anniversary this day and our table was not decorated accordingly.

Prices for food are top, but the prices for wine are very expensive in relation to food.