Nasca Cocina Peruana - Muenchen

Ingenious restaurant here you eat as delicious as in a restaurant in Peru, in a good place. more expensive, but it really is worth it. Especially the Ceviche and the Lomo Saltado are delicious.

Those who never tried Peruvian cuisine should visit Nasca in the evening. There are typical Peruvian dishes such as Ceviche (a fish speciality). The food is wonderfully spiced, partly slightly sharp. The portions are appropriate to the raised kitchen, but they are still filled. The place is nothing for all-you-can-eat lovers, but for people who pay more attention to quality and joy. Or if you want to make a girl nice. The atmosphere in the restaurant is very nice, especially at the evenings with live music, the South American lifestyle is well over, of course also because the café/restaurant is visited by South Americans themselves.

We had reserved 2 adults in January, 2 children on Sunday at 13.00. When we arrived at 12.50, the restaurant was still closed. We waited and frozen in the cold, a young lady with key came at 12.55. She didn't let us in, but we had to wait outside with the kids in the cold. Inside the chairs were on the tables and nothing was prepared. We were allowed to go to our table around 13.10. We finally wanted to warm up, but wrong idea: The heating was just turned up and the door was open should appear inviting. For food: We had as an appetizer the manioc strips that were quite hard and served with a cheese sauce. Then the boiled potato slices with sauce. It turned out that this was the same cheese sauce as before. As the main course Aji de gallina, which turned out to be a Krug pack: There were again exactly the same boiled potato slices in the cheese sauce as before, only now there was a small piece of chicken meat on it and there was something chili about it. For the children we had fresh potato gnocci filled with cheese and rocket. What then came as main dish were 6!!! very normal Gnoccis OHNE any filling, dressed in some sauce. There wasn't even a child that got tired! Dessert hot chocolate cake with whipped cream for everything that was good. Overall VERY small portions and individual cheese sauce at three dishes.

Promise good and varied cuisine! Everything I've tried so far has always been something new, freshly prepared and particularly delicious. Thanks to the Peruvian cook, the dishes are very authentic (sometimes Peruans come there). The map is often varied, so you can always discover something new and definitely very tasty. But also the classics on the map can and want to eat much more than just once! A welcome change to the usual and almost everyday international specialties from Thailand, Vietnam, Italy, Spain Co. In addition to the chic dishes, there are also very delicious cocktails and typical Peruvian drinks (the alcohol-free Chicha Morada absolutely taste! . It is very cozy and you can spend great evenings here. The facade is almost completely made of glass elements that are opened in beautiful weather. That's how you sit outside. Conclusion: Very recommended, in the evening unbeatable! Super service, very nice, dedicated and friendly team, beautiful ambience, extremely good food. In this restaurant there is enthusiasm and attention to detail and you will notice and taste!