Leboq - Muenchen

From our Div. We have found out several times that the stations (especially large as in Munich are able to occupy almost one area of a small city. There are (as some of the possibilities described) to take something (differently large). Another address we used in the cellar was this fast restaurant. It is a mixture of “shower” and a quick come and go as always throughout. Now a ride is possible. For my partner it was the first time that he (in contrast to me, let one of the Vietnamese dishes taste (in addition to my own details). What we find in the same way is that it seemed more like the Chinese menus are often offered in buffet form. This is understandably a personal association that, although close to it, could possibly be distinguished by "details". Nevertheless, we were both curious about what would expect us there. LeboQ has offices in several cities. We only know the HBF in Munich. The dishes are compiled according to their own gusto. From my point of view, a specific “construction box system” can be mentioned here. When I remembered, there were 8 main dishes that were either fried noodles (for health reasons I did not come into question or ordered with rice. There are various combinations with fruit and vegetables that can be combined with meat or fish as desired. If I don't mind, we both chose Thai Curry. Before you can eat it, you must pay the desired dish on the order immediately. After this has happened, a “tube” is pressed into the hand so you know when it is freshly prepared and you can pick it up. It is expensive (for the place and place to describe as very favorable! My variant with crispy chicken cost 7.90 and that with duck was just a euro more expensive. Even if you can look it on the photo as not very big, this guess deceives! Despite the fact that I brought a good appetite, the amount of rice was hardly to be created! Let some of them stand. The Asian cuisine is one that is prepared with fresh ingredients. You cost that too. Despite the devotion that prevailed before Corona, we were able to pick up the two dishes after about 10 minutes. From the look you can see on the photos, there was no reason to object to it. I realize that the vegetables prepared in wok are very short, but we both found that it was raw (especially paprika and zucchini). In the places where I had eaten in the past, it was at least a little sharp. At LeboQ in Munich it could not talk about it even if it was declared such a court. This is one of the criticisms, but not the only one. Nowadays a lot of value is placed on the design. Well, chic look at the seats, but comfortable definitely goes differently! “Sampling” put me on one of the plastic chairs, but after a short time we changed into one of the upholstery benches. That wasn't much better. After a long (visible day we finally wanted to settle down. What's better than nothing? We see that. If we are already in the facility: what remained on the “stretch” was the cleanliness of the tables. The tablets of the predecessors were not removed all the time when we ate them. In addition to the taste, it also depends on the details that can evaluate an evaluation accordingly. To make it even more curious, one of the Asians working there has swirled “rum”. On the way to seat we did not notice any impurities. Therefore it did not come to us that (possibly “imaginary” Kumin wanted this “off”. This jealousy would be better suited in the tables: on my note that the dirty dishes have to be cleared away, this has something in a (unknown Asian language) and, as mentioned, nothing happened after that! I can imagine coming here for another visit, but a positive overall result is missing a lot from our point of view. But that's all, but it could run better. More than an OK is not included.