Kedai Makan New Eastern - Muar

Very authentic restaurant. The tie is so beautiful and tasteful. Enjoy the food there. Lady Chef very kind and many locals have their dinner there.

This is the best shark nam beef steak. The beef steak was soft and delicate. In short, children's taste.

This is a very old traditional business that stood the test of time. Not only is the store the test of time, so the tradition that was passed on to future generations. Do not expect a chic newly decorated restaurant. Everything here is old. This place will remind you of the days your grandparents bring you for meals in the old times. You remember these days. Dude is gold! Hahaha. Very old school taste!! Absolutely delicious!! No one can replace these memories or aromas that are in our memory of these good old days. Portions are large and prices are reasonable. The aromas that marched into the hainanesian chicken stable and the engraving are simply indescribable. Step into the shop, you will be amazed at their decorations. Photos, furniture and cooking were the test of time. Just like the old times, I'll be very nostalgic. Menus are simple and options are limited, but what is offered are one of the best tasting meals I have ever tasted. I only have two portions because the portions are large. I'll be back in my next trip to try other menus. Good for family trips. This place is really a step back in time. Super Love places like this!! Very recommended.

This place offers the best Hainanese Chicken Chop and even Beef Chiff! In the left area there is even an old school partition. Not to mention that they don't sell a pig and are therefore Muslim friendly! If you visit Muar, you have to come.

1. Location: just follow Google Map, in the city, before Public bank, parking may be limited during weekdays, remember to display your parking coupon. 2. Ambience: old type 60s hainanese restaurant, graded B by the local municipal. 3. Food: Authentic Hainamese Chicken chop and variety of others fried rice, irderbto cook dishes, and pork free. 4. Taste: Excellent! Especially the beef steak we ordered, perfectly grilled, soft and juicy. And that authentic hainamese gravy that come with onion and beans etc goes very well with the steak and French fried potatoes. The chef is the 70+ years old hainanese uncle, I believe is the 2nd generation owner of the restaurant. 5. Order and service is in charge by a young guy, the 3rd generation of the owner, friendly and good service. 6. Waiting time: a downside if it is full house, you need to wait for quite some time for the meals to serve. 7. Price: very reasonable! 8. Recommendation: will come back during off peak season and non peak hours.