Oyster Restaurant And Bar

If I could do more than five stars I would. We came here at the recommendation of another couple we met on a wine tour. We loved it so much we came back the next day to repeat and try other menu items. The staff was friendly and servers welcoming and helpful. Portions are designed to be shared. Between our two visits we had the Snapper sliders, Trevally Sashimi, both oysters, the baby cos, the Fergus bone marrow, grilled octopus, potato skins, Braised Lumina Lamb should croquets, and Crisp Freedome farm pork hock. For dessert the cookie. I highly recommend everything, I’m not sure I can narrow it down. Definitely the oysters, Trevally, the bone marrow, pork hock, and the cookie. Definitely get the cookie it’s worth the 20 minute wait.

This was a great place and a great last dinner to end my 3 week holiday. My husband and I sat by the kitchen and watched the magic of prepping and playing food. Chef OJ was a beast, she was so good to watch she was amazing. My we got the bone marrow, potato skins and skirt steak. It was so good. Definitely a place to visit for lunch or dinner!

Came here for early dinner at 5pm after a spa day, so it was nice and quiet. We ordered poutine, toasted rueben, NY strip steak, and mussel pastrami chowder. We all loved the poutine, I enjoyed my toasted rueben so much! My sister said her steak was cold but still ate it. My mum wasn't keen on her chowder but still ate it!

Pleasantly surprised here. Have been before but only snacked and it was great then but for such a popular spot, I wasn't expecting the standards to be so great. The oysters, although $7 each, were some of the best I've had in a very long time. The mignonette was well made and the oysters were shucked and presented very well. Fish sandwich was amazing and a must get. Bone marrow was good. Skirt steak was excellent. Pork hock was great. Brisket was excellent. The service here was world class with helpful, attentive staff. Atmosphere was great. Drinks were great.

We were seated within minutes on a busy Thursday night (Easter weekend). Sat at the kitchen counter where we watched all the plates being prepared. Oysters were delicious, food was tasty, and service amazing. Really glad we tried this restaurant out.