Pyung Chang Korean Bbq - Mount Vernon

Don't eat them here! eating was really good! but the restaurant is very dirty! sticky floors in the bathroom to dirty cutlery! my man lost his handy to look for it. I saw under the table to find food dirt, just sitting there, no phone!

My Husband had the Teriyaki with Gyoza. Way too salty and sweet. the Gyoze was too tough to chew. Probably on a steam table too long. came with rice and green salad of lettuce and Kewpie Mayo. In all, not very satisfying and he would not order that again. I had the Mandu Guk which was bee dumplings in broth. Looked great, but it had been cooking way too long. The dumpling wrap fell apart and was too soggy to pick up with chop sticks. The beef inside was soggy and flavorless ground beef. Definitely not a reorder with me. The condiments were GREAT! Pickled soy bean sprouts, kim chi, pickled turnip, pickled daikon, and steamed cold mixed veggies. U must say the Korean BBQ looked fantastic and there are small grills on which to cook the meats, but you would need a few more people that just the two of us. Won't hit his spot again

Always delicious. Bibimbap wonderful. Enjoyed the Kalbi ribs, beef bulgogi and pork belly. Good selection of banchan included in the price. Affordable, much less than Korean restaurants down near Seattle, and just as good.

Good food, lots of variety. Dining room is cold every time the door opens

I’ve been to many Korean restaurants and actually lived in Korea for a year. This place was okay overall but the portions were really small. I’m old and I can finish one plate and was still not filled. Also, BBQ meat quality was horrible compare to the price I paid for. Not worth of money spending to eat quality meat but just for experience grilling on your own and having fun.Still looking for a good Korean restaurant…