Napa Mount Pleasant - Fuld menu

cucumber orange infused gin, basil, fresh lime, splash of ginger ale

aromas of lemon meringue, orange blossom and a hint of toasted almond; balanced and full with concentrated flavors of meyer lemon, yellow apple, and creme brülée on the palate With a long, rich finish

apricot honey infused vodka, fresh lime juice, ginger beer

butternut squash mash

pomodoro, house-made mozzarella, blistered grape tomatoes, fresh basil

pomodoro, house-made mozzarella, hot cherry peppers, house-made fennel sausage, fines herbes

balsamic bbq sauce, white cheddar cheese, napa slaw, garlic aioli

seasoned flour, sliced hot cherry peppers, citrus aioli

romaine hearts, preserved lemon butter croutons, parmesan, piave vecchio

greens, grape tomatoes, egg, gorgonzola, avocado, croutons, pancetta, white balsamic vinaigrette

mixed greens, orange, grapefruit, goat cheese, pickled onions, pancetta, poppyseed vinaigrette

arugula, grape tomatoes, fresh mozzarella, crispy onions, poppyseed vinaigrette

house-made with local fresh ingredients, ask about daily preparation

sage crème fraîche, pancetta, herb oil

avocado risotto, frisée, pickled red onions, grape tomato, citrus aioli

house-made sausage, roasted fennel, little neck clams, white wine, preserved lemon butter, grilled ciabatta

pomodoro, white wine, blistered grape tomatoes, piave vecchio, purple basil

ricotta, spinach, sun-dried tomatoes, roasted mushroom, madeira cream

blistered grape tomatoes, jalapeños, tomato saffron cream, fines herbes, grilled ciabatta

baby arugula, frisée, goat cheese, grape tomatoes, candied walnuts, white balsamic vinaigrette

seared duck breast, confit leg, wild mushroom fennel risotto, arugula, white truffle oil, duck demi glace

spinach, gorgonzola, grape tomatoes, grilled red onion, peperonata, honey balsamic

caper berries, baby arugula, shaved piave vecchio, horseradish cream, grilled ciabatta

sage and potato gnocchi, roasted butternut squash, caramelized onion, brown butter

crispy polenta cakes, pomodoro, parmesan, purple basil

cauliflower purée, sautéed red cabbage, charred broccolini, white wine pan sauce

avocado, ogonori, black sesame, soy vinaigrette, scallions, wasabi aioli, crispy wontons

cauliflower mash, charred broccolini, piquillo pepper golden raisin tapenade

romaine hearts, preserved lemon butter croutons, parmesan, piave vecchio

red wine fig purée, crumbled gorgonzola, mozzarella, baby arugula, extra virgin olive oil

mirepoix, peperonata, arugula, beef jus, garlic butter, shaved piave vecchio

butternut squash purée, sautéed red cabbage, peperonata, pear chutney, herb oil

fig cherry infused bourbon, muddled orange, bitters soda water

Fuji apple infused tequila, autumn spices, fresh lemon, with a cinnamon rim

rosemary infused vodka, lemon Juice, house-made bloody mary mix

cranberry infused rum, splash of ginger beer, dash of orange bitters

subtle hops with crisp grapefruit and citrus flavors

a hoppy pale wheat ale, silky Cody and a classic dry finish

coriander and orange notes, a fruity and spicy finish with light hops

delicate malt flavor and a balanced touch of wheat and honey

roasted fennel, peperonata piquillo pepper risotto, port beef jus, crispy onions

parsnip purée, sautéed garlic spinach fingerling potatoes, sauce au poivre

pancetta brussels sprouts

fragrant bouquet of black cherry, black tea and lavender; palate is plush and round, with black currants, tobacco leaf, dark chocolate and leather; a distinct oak nuance intermingles with supple tannins on a long finish

bright and acidic fruits on the nose including sweet grapefruit, honeydew melon, lime blossom, white tea, and toasted fennel; a succulent palate with grapefruit zest, nectar lime, and flint

béchamel, gruyère cheese, peperonata, pancetta, local drunken apples

wild mushrooms

a selection of cured meats and artisanal cheeses, ask about our daily selection accompanied by whole grain mustard, cornichons, marinated olives, house-made granola, honey