China Garden - Fuld menu

Imported jasmine tea,

17 oz. bottle.

Two pieces. Sticky rice and mushrooms in a lotus leaf.

Sauteed Cantonese style flat rice noodles with your choice of meat.

Chicken vegetables and tomatoes sauteed with basil

With choice of sauce.

Cinnamon flavored chicken in egg batter coated with honey brown sauce.

Tender sliced chicken sauteed with string beans.

Rich, spicy chicken broth with pork, bean curd, and bamboo shoots.

Chicken, shrimp, mushrooms, bamboo shoots, green peas, and sizzling golden rice crust.

Sliced pork sauteed with pea pods in brown sauce.

Sliced pork with pea pods, water chestnuts, bamboo shoots and mushrooms in our special house sauce.

Hot Szechuan spicy bean curd served with minced pork.

Shrimp, chicken, scallops, pork and beef sauteed with vegetables in a rich brown sauce.

Hot fried tofu sauteed with vegetables in spicy brown country sauce.

Hot steamed tofu and vegetables in spicy brown sauce.

Fried tofu with beef, chicken, shrimp, pork and Chinese vegetables in brown sauce

Shredded pork sauteed in hot, spicy garlic sauce.

Seafood and vegetables stuffed in a flour dumpling.

Four delicate chive and shrimp dumplings, unique and tasty.

1/2 traditional Cantonese roast duck.

Six shrimp and vegetables stuffed in rice wrapper.

Six to eight dumplings with chicken and vegetables, served with our special ginger soy sauce.

Chinese bread.

Assorted appetizers including egg roll, crab rangoon, fixed won ton and flower bun.

Hot Szechuan spicy bean curd.

Two pieces. Minced chicken and vegetables with a rich spicy sauce, served in lettuce leaves.

Fried jumbo shrimp with coconut sauce.

Chinese bread sticks.

Steamed young soy beans in pea pods, delicious and healthy.

Two delicious meatless fried "chicken" patties, tender and crispy.

Crispy chicken and walnuts with chef's special sauce served with broccoli.

Shrimp with crispy cashew nuts and water chestnuts in tasty brown sauce.

Fried jumbo shrimp sauteed with honey brown sauce and topped with glazed walnuts.

Shrimp, scallops, and beef tenderloin with snow pea pods, broccoli, and bamboo shoots in tasty brown sauce.

Shrimp with pea pods, water chestnuts, bamboo shoots, and mushroom in our special house sauce.

Shrimp dipped in egg batter, then stir-fried with vegetables in sweet and sour sauce.

Six to eight dumplings with pork and vegetables, served with our special ginger soy sauce.

Marinated beef tenderloin on sticks with Chinese barbecue sauce.

Pork loin broiled then sliced and stir fried with vegetables in our hot sauce. Spicy.

Four pieces.

Beef soup noodles and vegetables with traditional Chinese spices. Spicy.

Sliced fish braised with napa cabbage in Szechwan fragrant spicy pepper sauce. Spicy.

Whole prawns, shelled and sauteed with peanuts and red peppers. Spicy.

Whole shrimp, shelled and sauteed with ginger in hot chili sauce.

Whole chicken breast in egg batter deep fried and served with lettuce, topped with gravy and almonds.

Fresh seasoned vegetables stir fried in a light delicate sauce.

Lightly stir fried snow pea pods in water chestnuts.

Sliced tenderloins of beef and scallops with brown sauce.

Sliced chicken breast, sauteed with vegetables and tofu in spicy brown sauce.

Sliced salmon with assorted Chinese vegetables in black bean sauce.

Crispy fish dry braised with special spiced powder and sauteed with a hint of salt and pepper.

Shrimp and scallops with premium Chinese vegetables.

Sliced white meat chicken with shrimp and vegetables in light wine sauce served on top of sizzling rice.

Slices of tender beef and chicken with scallops and shrimp, Chinese greens in pungent Szechuan sauce.

Sliced shrimp marinated in egg white and gently sauteed with broccoli, Chinese vegetable, and water chestnuts.

Fresh scallop, shrimp and beef stir fried with vegetables in spicy hunan sauce.

Sauteed in pungent Szechuan sauce.

Eight meat filled dumplings, deep fried until crispy.

Fancy flavored eggs with shredded pork and mushrooms, served with four steamed, hot Chinese crepes.

Tofu and vegetables in soy bean-based miso soup.

Diced chicken and vegetables in teriyaki sauce.

Our version of the popular Chinese dumpling soup.

One egg roll filled with chicken and vegetables.

Six crab meat and cream cheese dumplings, deep fried until crispy.

Two crispy wrappers stuffed with vegetables.

Sliced chicken breast sauteed with fresh mushrooms and bamboo shoots in a light brown sauce.

Sliced leg of lamb, sauteed with green onion and bedded on rice noodles. Spicy.

Hot fried tofu sauteed with vegetables in spicy orange sauce.

Sliced Angus beef braised with five spiced powder and other Chinese spices. Served chilled with cilantro and scallions.

Hot sliced eggplant stir fried with Chinese vegetables in hot garlic.

Shrimp marinated in egg white, then simmered with minced pork in black bean sauce.

Lo mein noodles with egg, pork, flavored dry tofu, mushroom and bamboo shoots in rich spicy sauce. Spicy.

Seasonal Chinese green vegetables sauteed with fresh garlic.

Traditional old favorite home cooking.

Honey comb tripe served chilled with numbing (ma) and spicy (la) Szechwan sauce. Spicy.

Pan fried Cantonese noodles, both side yellow and crispy, topped with your choice of meat and vegetables.

Shredded beef with egg whites, edamame, and tofu comprise a slightly rich soup.

Udon soup noodles and vegetables served with a special combination of Japanese spices and your choice of meat. Spicy.

Hot! Sliced beef and tripe served chilled in ma la sauce with sesame and crushed peanuts. Spicy.

Shredded pork, bamboo and Chinese pickles in mung bean noodle soup.

Lo mein noodles with pork, flavored dry tofu and celery in Szechwan bean sauce. Spicy.

Shredded pork sauteed with flavored dry tofu, celery, and bamboo in garlic soy sauce.

Mung bean noodles braised with minced pork in a special brown sauce.

Shredded pork sauteed with edamame and snow cabbage in a savory soy sauce.

Shao Hsing wine flavored fried rice with your choice of meat.

Traditional old favorite home cooking.

String beans sauteed in Chinese pickles, chili pepper and garlic.

Sauteed in pungent Szechuan sauce.

Chunks of pork deep fried in batter, then fried in vegetables with sweet and sour sauce.