La Camelia - Fuld menu

Grilled Bronzino a la Mediterranea

Shredded cod with onion fries

Grilled salmon w/ veggie crêpe

Stuffed 1 1/2lb Lobster with Saffron Rice Shrimp

Pistachio Crusted Red Snapper with Mixed Veggies

Cooked sliced octopus with minced pepper onions, olive, garlic vinegar (served cold)

Portuguese tuna, black eyed peas, onions parsley with olive oil vinegar

Sautéed calf's liver with onions balsamic vinegar

Traditional Iberian trip with chouriço chickpeas

Traditional Portuguese/Spanish (potatoes, carrots, peas, stringbeans, mayo, olive oil a touch of vinegar)

Cured meats board (jamon serrano, salpiçaō, linguiça chouriço)

Iberian cheese board served with marmalade

Sautéed string beans w/ roasted pine nuts garlic

Steamed mussels in a white sauce

Zucchini boat stuffed with béchamel, topped with melted cheese

Fried Calamari

Grilled baby squid with a warm vinaigrette

Little neck clams steamed in a white wine garlic sauce

Crêpe of steamed vegetables raisins

Chicken or steak, peppers, onions chouriço in a soft corn tortilla

Romaine lettuce, parmesan cheese, anchovies croutons

Veal meat turnovers with mixed greens

Grilled sardine fillets over a bed of celery

Dry shredded cod, chickpeas, onions, parsley w/ oil paprika

Portuguese shrimp turnovers

Traditional Andaluzian gazpacho

Cuban Style Black Bean Soup with Raw Onions Cheese

Grilled octopus w/ olive oil garlic

Seared Sea Scallops with our Homemade Spinach Pasta

Grilled Trout with Serrano Ham Roasted Peppers

Pork Loin with Honey Mustard Sauce

Traditional Valencia paella with meat seafood includes tiger prawn

Baked little neck clams

Grilled jumbo African tiger prawn, butterflied served in a butter, garlic sauce

Black angus sirloin steak served on a cooking stone

Endives, Radicchio, Cinnamon Pear Walnuts

Traditional Portuguese Flaming grilled sausage

Shredded dry cod croquettes

Fresh white Spanish anchovies with olive oil, garlic, parsley toast

All seafood paella w/ 1/2 a lobster

Steamed octopus galician style

Grilled shrimp over guacamole

Casserole of shrimp in a garlic

Sautéed asparagus w/ roasted almonds garlic

Roasted chicken with chouriço piquillo peppers

Braised Black Angus Short Ribs Over Linguine

Smoked salmon, served celery, onions, capers

Cucumber, onions, tomatoes manchego cheese w/ oil vinegar

Bisque of lobster with crab meat toast

Grilled bronzino a la mediterranean (served as a filet but available whole)

Mixed vegetable paella

Homemade lobster ravioli

Full rack of New Zealand spring lamb with grilled tiger prawn, grilled shrimp served with homemade chips, and a zucchini boat

Soft Shell Crabs with Mixed Veggies

Norwegian dried cod with olive oil garlic

Chicken Breat Cordon Blue with Porcini Sauce

Cucumber, Tomato Red Onion from our Garden

Seared scallops with OUR homemade spinach pasta

Roasted eggplant, tomato, spinach, munster cheese

Brazilian cut rump steak served on skewers choice of rice beans or fries

Potato, leeks, parsley, egg tortilla