Casa Bianchi - Mount Hawthorn

Beautiful outdoor cafe with great ambiente, but next to this, our visit here was very disappointing. the ordered breakfast, toast came out of stone cold (has to send it back, not sure how they can get toast wrong,) fruit lobe (calt again, stale and thin the art they buy from coles / laolies) eier on toast very common. the menu is limited.

As on December 12, 2020, the owners of this restaurant will receive a fleet license, in contrast to the sign in front of the building.

For lunch. Previously had bruschetta, which was excellent, so ordered it again. last time paid $20. this time paid $25, got two small pieces toast with tomato, basilikum pesto fattya. never paid so much for bruschetta and got so little. also ordered Bratlamm sandwich, which was very nice, but paid the same amount as bruschetta. Asked about the weeping list as the menu completely licensed, but apparently new owners have not yet received a license, so it ended elsewhere after drinking. pleasant personal, nice location, but not to eat again.

Do not avoid them! abysmal brunch experience. about an hour waiting for eating, pasta sauce was from a dose, salat in mayo, selection of drinks cut, service terrible, but worst of all was the attitude of the owner when we put our disappointment to the expression. plan them rude, essentially we ask ourselves to go.

I had some high expectations heading to Casa Bianchi as a family member raved about it being a lovely spot to eat, with outdoor tables, a pond and greenery. Indeed, there was outdoor seating which was quite pleasant on a sunny afternoon. Shame that the music playing over the speakers was so loud and distracting. It would actually have been nicer to have no sound system at all and just enjoy the sound of water. Anyhow... my low rating is because of my utter disappointment with the food. For $25, I was expecting a decent salad and not the sorry excuse for a meal that I was presented with. Literally a few yellowing cos leaves scattered haphazardly on a plate with two chunks of blue cheese...read more