Brick Ridge - Feedback

I had Elch for dinner and I think it was the best meat I've ever eaten! You also have a nice selection of beer and wine. We also had bread pudding and peach cob...

Sara was our server and was excellent. The food was very well seasoned and full of taste. There were a few technical problems that were fast on... some food and...

My wife and I have been eating at least once a week in your restaurant since the day you opened your fine decor. You and your staff offer the best service and f...

I recommend Brick Ridge, never had a bad meal always great service. The menu has some clips and then they always add a few state topics.

Come for a Sunday night dinner and forgot how much we love it! Farm to table, incredible food and really good service. Unique menu and really a hidden gem!

I enjoyed the Sunday brunch a lot! I ordered the seafood Benedict, made gluten-free with no muffin and extra house-fried potatoes (they were light and tasty).

Have you ever found yourself torn between giving a restaurant three or four stars and just can't make a decision? What do you do when a restaurant seems to fall...

I recently visited this restaurant for the first time and had a pleasant experience. We had made reservations and were promptly seated at our table upon arrival...