Le Bistrot du Jacquemart - Moulins

Very good welcome of Christian pleasant to chat with him

Very friendly welcome, good cooking, copycat, the boss and a number has him all alone and nothing but for that it deserves the detour, we see that he wants to please, not to miss

At arrival, there was a complicated explanation about the menu. Depending on which pre-or-essential dish were picked, there were two or three more. It was all a bit confusing. They were kind of child-friendly. Our daughter was given instant color pencils to keep busy. After ending the dish, smoked salmon and frogbils, both certainly not badly, the windstil at our table lasted very long. Other tables that came after us were already given a main dish. We suspected that these might have been served faster because they didn't have a dish. A human can't watch everything, of course. But when the jolly waiter came to ask if we wanted any more coffee or dessert, it was obvious they forgot our main dish. They must have quickly thrown our steaks on the pan that resulted in two black-screen steaks ipv the requested a points. Given the late hour, we've only left these ipv to swap and not pay the steaks. The owner was understanding, the cook hautain. Not for repetitivity.

Nice welcome, mini card with what to eat easy and cheap, menu formula two services and coffee offered for 12,1 euros! mustard and quiche as a dish, ice, mellow dessert. a good small address

We smell the whole generosity of the chef on the plates.We took the frog thighs, served in a cassolette.The andouillette is very well as the duck turkey. The baba with rum in dessert accompanied by its ice cream with a more than copied lunch. Ideally located in the historic district, this establishment is reconnected with the tradition of bistro.