Kolbasnyy Tsekh - Moscow

The customer service is the worst I’ve ever seen. Nobody cares here. Food is good as always but it is absolutely not enough.

A super cool place for meat lovers. her menu and the selection of natural meat can impress any flesh knower. beautiful decoration, friendly and attentive staff. in any case a 5-star experience.

Big ey! thanks andrei kouspits. his charcuterie is excellent!

Beautiful interieur, good service waiter alexander, hallo! 4 years I didn't eat sausages and here it is. there is no doubt about their content, as the hospitable concept cook andrei kuspits spent in the sacredness of the sanctuary the workshop in which the products are produced. cleanliness, smiling staff make their job. everything is delicious. the sausage and the nipples went along. an excellent beside shell of grilled broccoli, by the way. original Приятный интерьер, хорошее обслуживание официант Александр, привет! ν ν ν Все получается вкусно. Прошлись по колбасам и соскам. Отличный гарнир из броколи на гриле, кстати.

It became pleasant and interesting as soon as we entered the restaurant. At the entrance there is a showcase with fresh meat, premium steaks of all kinds and fresh vegetables. Three brutal stumps with machete axes driven into them. An open kitchen with good ventilation, smiling chefs preparing delicious food. The friendly hostess took us to the table. There are ordinary tables and unusual tall ones. Large windows and a nice room. Simple clear menu, but everything is there. The food is delicious. Стало приятно и интересно, как только зашли в ресторан. У входа витрина со свежим мясом, стейки любых видов высшего сорта и свежие овощи. Три брутальных пня с вбитыми в них топорами мачете. Открытая кухня с хорошей вытяжкой, улыбающиеся повара, готовящие вкусную еду. Приветливая хостес проводила за столик. Есть обычные столы и необычные высокие. Большие окна и симпатичный зал. Простое понятное меню, но есть всё. Готовят вкусно.