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Tilbagemelding
Bidrage med feedbackThis restaurant has chosen not to take reservations or bookings and its also chosen to make it look like they have never run a restaurant before. Its chaotic with moody staff and irate customers every night. The food is ok but massively overpriced even compared to other restaurants in the resort. Refuge is much better and they allow you to book rather than making you queue for 30 or 40 minutes stood in their doorway or outside in the snow.
We have been coming to this restaurant for past 10 years. Its been the highlight of our trip. However since covid it is not the same. We were no longer able to book and so queued for a table for a long time, service very slow (and they still expect a tip) food lovely ...they have expanded the space but this has add to the chaos. Such a shame
Hello I remember this restaurant I was cook I tell you this in the '85s the boss it was François drizzard I had this woman too it was good cooking quite true and the waiters were nice at that time he had the oat festival it was the beautiful time I find that the restaurant did not change too much I remember who had no cold buffet or was served at the table. I made several seasons the low restaurant well placed
Good meal good atmosphere and served pretty quickly in view of the affluence
Excellent restaurant with service and warm welcome! Nicely surprised. I recommend. Everything was excellent; perch nets with their fries, cider and home dessert the caramel flan a delight.