Gambarina Alta - MORTARA

We celebrated an important milestone, we were great, friendly and helpful staff, the owner Walter person very well and educated, we recommend to anyone who wants to celebrate in tranquility I spend a few hours eating really good food. Thanks Gambarina Alta Magda

The restaurant can be a great idea for a Sunday trip. In the middle of Lomellina, a few kilograms from the forest of the Loja marsh, offers an excellent cuisine of the territory with special dishes. I, for example, enjoyed the appetizer based on snails, excellent preparation, as well as not easy availability. Everything is very good in a small and harvested countryside environment. Excellent service and good prices, 50€ for two starters, two first ones, water and coffee, the latter served with delicious carnival frittelline.

Beautiful the outdoor location, typical Lombard farmhouse with garden, the interior formed by two small rooms I didn’t really like. The simple equipment with tables embellished with false flowers....also not. Fresh bread despite Mortara on the occasion of the goose festival were open all the bakeries. Good home food, very poor dishes, especially goose, protagonist of the menu, was in very small portions. On a Sunday menu you expect a treat that was not there. I don't feel like recommending it.

Restaurant that in 2022 does not accept pets At the entrance they looked at us as trained and told us that we could not enter First restaurant in 10 years that I happen Congratulations

Bad experience. In recent days, after several calls to search for a place where to have lunch, I entrust myself to The Fork for booking. My choice falls on Gambarina Alta, for a few days I see that on The Fork always has availability. The reviews are not very good, but I want to give them a chance. Trusting me a little bit about luck, maybe catching the right day. Saturday I book with The Fork app (which I use for 10 years) I get the email with confirmation. We leave Sunday from Milan at 11.30 and we present there at 13.00 as from reservation. We're five, we're in, and after a moment of disorientation, a girl almost makes us sit at the table. Then tell us, after a check with the room manager, no, that our reservation was not. I tell you that the reservation was confirmed and we arrived from Milan. But nothing, it makes me understand that they take reservations until they are sure to have the place full the others delete them. Without the slightest excuse for ruining our day. And indeed, known only after, since I was driving, that the reservation was cancelled at 12.47. A call would have been appreciated. We couldn't have lunch anywhere and we went back to Milan. Contact The Fork, they tell me I'm aware of these practices. What to say, it never happened to me.