Indian Garden - Fuld menu

Filet of chicken breast, marinated in cream cheese and freshly ground spices, then grilled in the tandoor.

Milk sugar coconut raisin

Assorted tandoori varieties... tandoori chicken, chicken tikka, lamb, fish, shrimp, basmati rice, and naan bread.

Fresh Indian homemade cheese cubes, marinated in spices, grilled to perfection in a clay oven and served with onions and bell pepper.

Boneless shredded, succulent breast of chicken roasted in our clay oven and then simmered in a tomato and cream sauce.

Supreme breast of chicken marinated with fruits and nuts in mild cream sauce and spice.

Thin crispy wafers made from lentil flour with black peppers.

Tender chicken with bone and boneless, marinated in yogurt, lemon juice, and plenty of mild spices, roasted in the tandoor.

Chicken marinated with spices and saffron, then steam cooked naturally fragrant basmati rice sprinkled with nuts.

Boneless fresh salmon marinated in aromatic herbs and spices, then broiled in clay oven.

Plain rice with cumin seeds.

Tender strips of mildly spiced chicken dipped in lentil flour batter and deep-fried.

South Indian favorite chicken with potatoes in a highly spiced tangy hot sauce.

South Indian special boneless chicken cooked with coconut, sweet and sour sauce.

Refreshing homemade yogurt with grated cucumber and herbs.

Boneless chicken simmered in a mild cream sauce, garnished with almonds and cashews.

Marinated lamb cooked in a thick onion and tomato curry sauce.

Tender chicken breast roasted in our clay oven, then simmered in a tomato and cream sauce.

Tender pieces of chicken sauteed with deliciously spiced spinach and fresh herbs with a touch of cream.

Tender pieces of cooked lamb sauteed with your choice of garden fresh mushrooms or broccoli or mixed vegetables.

Jumbo shrimp simmered slowly in onion and tomato curry sauce.

Fresh chicken morsels sauteed in a wok with ginger, onion, bell pepper, tomato, and spices.

Boneless chicken cooked in a heavenly curry sauce, seasoned to your taste.

Boneless chicken cooked in a thick sauce with onion, bell pepper, tomato, ginger, garlic, and herbs.

Fresh green chili stuffed with the spiced mixture, dipped in batter and deep-fried.

Cut onions in tomato sauce.

Puffed rice, gram flour sev, onion, potatoes, coriander, and tamarind sauce.

Small patties made with potatoes, coriander, and ginger. Served with or without chickpeas.

Shrimps dipped in lentil flour batter and deep-fried.

Scallop with fresh mushrooms sauteed with mildly spiced tomato and onion curry sauce.

Lamb cooked with mild cream sauce garnished with almond and cashews.

A South Indian favorite highly spiced lamb with potato cooked in a tangy hot sauce.

Long grain basmati rice flavored with saffron and cooked together with shrimp and nuts in a delicate blend of spices.

Minced lamb marinated in spices and herbs and broiled to perfection. .

Shrimp or scallop or salmon simmered in a tomato and cream sauce with a touch of fenugreek leaves.

Pan-fried shrimp sauteed in chili sauce with onions and bell peppers.

Shrimp simmered in a mild cream sauce, garnished with almonds and cashews.

Scallop sauteed with sweet and sour mangoes, a touch of ginger, scallions, and spices.

Lettuce, tomatoes, and cucumber with dressing on the side.

Deep-fried crispy cauliflower florets tossed in a spicy sauce with onion and bell peppers.

Homemade Indian cheese square dipped in batter and fried to golden perfection.

Shrimp with fresh mushrooms sauteed with mildly spiced tomato and onion curry sauce.

Shrimp sauteed with sweet and sour mangoes, a touch of ginger, scallions, and spices.

All the way from Goa. Shrimp simmered in a special coconut sauce.

All the way from Goa. Fresh salmon simmered in a special coconut sauce.

Scallop sauteed in a wok with onions, bell peppers, tomato, ginger, garlic, and herbs.

Diced lamb cooked in a delightfully aromatic fenugreek sauce.

Tender pieces of lamb roasted in our clay oven, then simmered in a tomato and cream sauce.

All-purpose flour sev topped on round puris(Gol Guppas) stuffed with potatoes, onions, chickpeas, coriander, and tamarind yogurt sauce.

Spring onion fritters served with chutney.

Scrumptious bread stuffed with lightly sauteed spiced spinach and herbs.

Fresh green chilli stuffed with the spiced mixture, dipped in batter and deep-fried.

Traditional Indian soup made with delicately spiced lentil (pureed).

Naturally, fragrant basmati rice steamed cooked with fresh garden vegetables and sprinkled with nuts.

A classic Mughal dish succulent pieces of curried lamb cooked with basmati rice gently flavored with saffron and nuts.

Tender pieces of lamb cooked with generous portions of spinach and herbs with a touch of cream.

Fish simmered slowly in onion and t seeomato curry sauce.

Vegetables in lightly seasoned lentil flour batter and deep-fried.

Tomato, cucumber and onion salad with lemon and herbs.

Diced lamb sauteed in a wok with onion, pepper, tomato, ginger, garlic, and herbs.

Fresh pieces of chicken pan-fried and sauteed in chili sauce with onions and bell peppers.

Tender strips of mildly spiced fish dipped in lentil flour batter and deep-fried.

Jumbo shrimp, scallop, and fish cooked with potatoes in a highly spiced and tangy sauce

Diced goat sauteed in a wok with onion, pepper, tomato, ginger, garlic, and herbs.

Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions.

Lentil flour chips (papadis) topped with yogurt, potatoes, onions, tomatoes, coriander, spices, and tamarind sauce.

Supreme breast of chicken marinated in a mild creamy sauce with spices, broiled in a clay oven, then pot-roasted and garnished with nuts.

Malai kabab, chicken tikka and lamb kabab.

Jumbo shrimp cooked in an aromatic and delightful fenugreek sauce.

Scallop simmered in a mild cream sauce, garnished with almonds and cashews.

Jumbo shrimp marinated in herbs and delicately broiled in the clay oven.

Boneless chicken cooked with ginger, garlic, cashew nuts, cloves, cardamons, cinnamon in onion and tomato sauce with a touch of cream.

Boneless grilled chicken marinated in mint, coriander, and cooked to perfection.

Marinated goat cooked in a thick onion and tomato curry sauce.

A South Indian favorite highly spiced goat meat with potato cooked in tangy hot sauce.

Dark meat cooked with tomato sauce, buttercream, and Indian spices.

Fish cooked in an aromatic and delightful fenugreek sauce.

Jumbo shrimp sauteed with deliciously spiced spinach and fresh herbs with a touch of cream.

Pieces of lean lamb cooked in heavenly curry sauce with a touch of sour cream.

Fresh tomato puree sauteed with ginger and Indian spices.

A Great Indian sampler. Lamb or chicken curry, vegetable korma, chicken tandoori, basmati rice, naan, and rice pudding.

Minced lamb with green peas cooked in a creamy sauce and ground spices.

Boneless chicken cooked with onion, ginger, and tomato curry sauce.

Tender morsels of lamb chop marinated in spice and herbs, cooked in clay oven.

Diced goat cooked in an aromatic delightful fenugreek sauce.

Juicy pieces of chicken with a touch of yogurt and black pepper.

Vegetable samosa and vegetable pakora serves 2.

Deliciously spiced chicken and spinach soup.

Cubes of potatoes, chickpeas, and papdi made in tangy sweet and sour with yogurt sauce.

Long grain basmati rice flavored with saffron and cooked together with shrimp, scallop, chicken, and nuts in a delicate blend of spices.

Mutton with bones marinated with spices and saffron, then steam cooked with naturally fragrant basmati rice sprinkled with nuts.

Dark chicken cooked in an aromatic and delightful fenugreek sauce.

Rice cooked with green peas and fried onion.

Rice pulav cooked with fresh fruits, vegetables, nuts, homemade cheese and served with Raita.

Hot and spicy mixed Indian pickles.

Sweet and mild spiced mangoes and herbs.

Boneless, succulent breast of chicken marinated in our special recipe and broiled to perfection in the tandoor.

Lamb with mango, aromatic herbs, a touch of ginger, garlic and scallion.

Jumbo shrimp sauteed in a wok with onions, bell peppers, tomato, ginger, garlic, and herbs.

Deep-fried crispy cauliflower florets tossed in a spicy sauce with onion and bell peppers.