Tilbagemelding
Bidrage med feedbackBeautiful Italian pizza and pasta restaurant in the small shopping area. the personal was welcoming, his byo so they bring their faun or beer. there were six of us and we all arancini balls that were as good as any other Italian restaurant I had eaten. there were people who wanted to pick up with pizza and pasta. we had all pizza and why not, wood fired oven....we had from the marinara to a margareta 6 in everything we shared. in a bowl fantastic . I was full, but had to be done. I finished the evening with a perfect short black, the rest ended the wein, I was the skipper. great place to meet friends and family.
Great for dunes and tears! delicious pizza, arancini to die for and fabulous tiramisu. the staff is very friendly and helpful with great service.
A fairly new pizza and pasta-counter deep in the suburbs. it has a fairly naked but bright interior that is brought alive by the loyal local customers, many Mediterranean origin like the peculiarities of three of us ordered a calzon, fukinus con gamberi and fukinus vegetarian the calzone was very good with a beautiful chest and a great filling 4.5/5 the fukin with garnels was in a strongly aromatized tomatory. the garnels were very good when the sauce was removed. for me, this court overdoes the garnels, as I believe that most seafood may stand alone, with only subtle, complementary aromen added (Chilli dishes excluded) The...read more
A fairly new pizza and pasta joint deep in the suburbs. It has a fairly bare but bright interior which is brought alive by the loyal local customers, many of Mediterranean descent like the owners. Three of us ordered a calzone, fettucine con gamberi and fettucine vegetarian. The calzone was very good with a beautiful crust and sizeable filling - 4.5/5. The fettucine with prawns was gluggy and drowning in a strongly flavoured tomato based sauce. The prawns were very good once the sauce was removed. For me this dish overpowered the prawns as I believe that most seafood should be allowed to stand on its own with only subtle complementary flavours added (chilli dishes excepted). The fettucine vegetarian was likewise gluggy. ie the pasta was overcooked. The other pizzas people were eating around us looked to be very good. Brief conclusion - good for pizzas, caution with the pastas. UPDATE: WE have been here twice since the original review above. The first time we all had either pizza or calzone. The calzones in particular were fantastic with a tasty moist filling and a crust moist on the inside while well cooked on the outside. I left the end crust-only portions (a bit boring) but loved the rest. Star rating has been increased. On the second occasion I went for their special of the day - an Italian fish soup. Aside from the fact that here Italian always seems to mean STRONG TOMATO based, this soup was delicious with a full complement of mostly shellfish in a very tasty thick soup/bouillabaisse accompanied by buttery garlic toast. The presentation was also excellent as for the other dishes we had this night. Sadly, we were the only eat-in customers on a Saturday evening.
A fairly new pizza and pasta joint deep in the suburbs. It has a fairly bare but bright interior which is brought alive by the loyal local customers, many of Mediterranean descent like the owners. Three of us ordered a calzone, fettucine con gamberi and fettucine vegetarian. The calzone was very good with a beautiful crust and sizeable filling - 4.5/5. The fettucine with prawns was gluggy and drowning in a strongly flavoured tomato based sauce. The prawns were very good once the sauce was removed. For me this dish overpowered the prawns as I believe that most seafood should be allowed to stand on its own with only subtle complementary flavours added (chilli dishes excepted). The fettucine vegetarian was likewise gluggy. ie the pasta was overcooked. The other pizzas people were eating around us looked to be very good. Brief conclusion - good for pizzas, caution with the pastas. UPDATE: WE have been here twice since the original... read more