Epicurius Experience (table D’hôtes)

The gastronomy is invited and tasty with delectation from the beginning to the end of an exceptional meal. I loved the concept. service: dinner in the type of meal

We are currently there, as refined as delicious. privileged regional products. very pleasant staff, coconut atmosphere, to recommend

Very beautiful encounter an incredible gustative decouvert. I strongly advise service: dine in

Despite knowing the hosts, my opinion is objective. We had a nice evening at the ophelium and nathan. ophelie remains a passionate cook, I always knew it, but I was able to enjoy it during our meal. beautiful plates, associations that you don’t think about, no cooking error and impeccable service. the ratio quality price is correct. anyway we have to pay elsewhere almost 30€ a dish of pasta not made on site, rolled in a meule of cheese I prefer to spend my under for the kitchen that I can not reproduce ! a big strong point was the calm and warmth of the place we are tired of the noisy restaurants in which we can no longer think. ps: you have reconciled my mom with the restos; . we will return.

Parking: a few places in front of the guest table but also in the service area: dine in meal type: dinner price per person: €60–70