The Good Fork Morgan Hill

The restaurant is a beautiful location and many tables to look outside. The service was very slow, but I think they were underused on Saturday for lunch. There weren't too many people. Our waitress was nice, but everything took a while to get water or drinks on our table. I'd try again.

My husband asked the Good Fork for his birthday dinner because last year we were there for birthday dinner and enjoyed it very much. This time seemed even better, the food was particularly delicious. I rarely ordered the file medium, it came medium rare! Husband ordered the salmon and decided it was the best salmon dish ever! The salad was very fresh with the right amount of dressing, not overwhelming the greens. We asked for more bread, even though we were not usually, as it was also very delicious. The only disappointment was the cream brûlée for dessert. It was a bit too soft for my taste, I prefer to be a bit firmer. We'll eat here again!

We often feed with the good fork. This visit was better than ever. Very pleasant and efficient service and fine food. We agreed that this visit was perhaps our best visit and we agreed that we would return soon. The good fork is a special place.

We were a group of 4 on a Saturday night. The Restuarant had a complete compliment of the guests and a complete compliment of the efficient service staff to manage the amount. We have made a delicious cocktails from the speciality cocktail list .. w/Bulliet Boubon ... excellent choice. We chose the fish specialities for the evening and while my choice of salmon was delicious my spouse choice of the Petrale Sole was excellent .. he was friendly enough to share with me. If you're a shell fan, the shells were also delicious. We sat at a window seat I loved... unfortunately the street noise can be a bit loud, but it's great seat and now they added the awning .. The windows and blinds can remain open. Give the good fork a try!!!

We at here on a Saturday night. We're in the process of moving to Morgan Hill and weren't really sure what we would find in terms of restaurants here. We were very pleased with the choice. Food and service was excellent. We started with calamari that was exceptionally prepared and was accompanied by a jalapeno vinaigrette. Salads were a mixed green salad for my wife and a beet and goat cheese for me. The greens were good but the beet salad was exceptional, would highly recommend. Entrees were a pork chop for me and a eggplant parmigiana for the wife. The pork chop was very good, but the eggplant was outstanding has to be one of the best, if not the best, eggplant dishes I've ever tasted. Never seen it done the way it was here more like a lasagna. Another dish that I would highly recommend.