Anmeldelser
Aktuelt er 86 vurdering fra 2 website(s) tilgængelige for dig. Gennemsnitsvurderingen for Aux 4 Saisons er 4.5, hvilket indikerer, at denne restaurant er utroligt godt anset af sine gæster.
Anmeldelser fra forskellige hjemmesider
excellent
It is always a pleasure to have dinner at the 4 seasons, the welcome and the service are impeccable and the dishes are delicious, full of flavors and beautifull...
Læs mereexcellent quality/price ratio
We visited this restaurant on several occasions. Traditional cuisine is excellent.
a stop is required
What a delicious place. a very good service of very good dishes, we were charmed by the quality of this establishment. No false note. Undoubtedly to discover.
your perfectly deserved distinction - bravo
Hello tripad - keep account of the observ. of your contributors asking you about the location of this restaurant on pontivy (24 km) and not locminated (4 km) an...
Læs mereThank you Master!!!
Thank you master for these ever more exceptional culinary experiences in each passage! By crossing the restaurant door, put aside all your a priori, if you are...
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Læs mereVery good lunch stop
On the D767, 2-3 kilometres north of Locminé, which is between Vannes and Pontivy in Brittany. Very clean with pleasant décor and excellent service. Menu Formul...
Læs mereGreat road side restaurant
Ate here twice during our holiday.Food was excellent, certainly up to west end standards and a great surprise for a small rather garishly painted restaurant sit...
Læs mereFabulous Food
One of the best restaurants I have been to, the lovely lady who is front of house is very friendly and the food is always first class
Very good lunch stop
On the D767, 2-3 kilometres north of Locminé, which is between Vannes and Pontivy in Brittany. Very clean with pleasant décor and excellent service. Menu Formul...
Læs mereExcellent consistent restaurant
I have been several times to this restaurant mainly for Family Sunday lunches and the food has always been excellent. Great attention to plate dressing as well...
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